Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in a medium bowl. Add flour.
Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. Dough should be a thick paste.
Form the mixture into small balls, about the size of a ping-pong ball. Slightly flatten.
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Fry” program and press the “Start” button. Let the bowl heat for 3-5 minutes. Fry falafels in 2 inches of oil until golden brown (5-10 minutes).
Serve hot.
Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in a medium bowl. Add flour.
Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. Dough should be a thick paste.
Form the mixture into small balls, about the size of a ping-pong ball. Slightly flatten.
Put oil in the multicooker bowl, press “Menu” button and select the “Fry” program, press “Start”. Let the bowl heat for 3-5 minutes. Fry falafels in 2 inches of oil until golden brown (5-10 minutes).
Serve hot.
Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in a medium bowl. Add flour.
Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. Dough should be a thick paste.
Form the mixture into small balls, about the size of a ping-pong ball. Slightly flatten.
Put oil in the multicooker bowl, select the “Fry” program. By pressing the “Product” button go to the “Vegetables” section. Press and hold “Start” button. Let the bowl heat for 3 minutes. Fry falafels in 2 inches of oil until golden brown (5-7 minutes).
Serve hot.
