Soak the tamarind in a cup of warm water, extract its juice and throw away the pulp. Grind cumin seeds, pepper and garlic for a few seconds in a mixer.
Prepare the multicooker bowl. Press the “Menu” button, select the “Grain” program and press the “Start” button. Put ghee, heat the bowl for 5 minutes, add mustard seeds. When it begins to splutter, add the red chili, curry leaves sauté them for 3 minutes. Add a cup of tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin and garlic, salt and curry leaves. Boil them together for 15-20 minutes or until the raw smell of the tamarind goes off. Press the “Cancel” button when it’s done.
Soak the tamarind in a cup of warm water, extract its juice and throw away the pulp. Grind cumin seeds, pepper and garlic for a few seconds in a mixer.
Prepare the multicooker bowl, press “Menu” button and select the “Soup” program. Press “Start” button. Put ghee, heat the bowl for 3 minutes, add mustard seeds. When it begins to splutter, add the red chili, curry leaves sauté them for 3-5 minutes. Add a cup of tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin and garlic, salt and curry leaves. Boil them together for 25-30 minutes or until the raw smell of the tamarind goes off. Press “Cancel” button when it’s done.
Soak the tamarind in a cup of warm water, extract its juice and throw away the pulp. Grind cumin seeds, pepper and garlic for a few seconds in a mixer.
Prepare the multicooker bowl, select the “Soup” program. Press and hold “Start” button. Put ghee, heat the bowl for 3 minutes, add mustard seeds. When it begins to splutter, add the red chili, curry leaves sauté them for 2 minutes. Take a cup of tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, and garlic, salt and curry leaves. Boil them together for 30 minutes or until the raw smell of the tamarind goes off. Press and hold “Cancel” button when it is done.
