Cut the potatoes into dices. Pour oil into the multicooker bowl. Press the “Menu” button, select the “Fry” program and press the “Start” button. After the oil is heated in 3 minutes place the garlic, onion and fry until onion becomes brown (3-5 minutes) keeping the lid open. Put potato dices, sauté with the lid closed for 5-10 minutes. Then open the lid and mix, put the curry leaves, paprika powder, chili powder, salt and black/white pepper, sauté a little and cook for 5 minutes with closed lid. Then open the lid, mix, put the fresh coriander and half lemon juice, sauté 3 more minutes. Press the “Cancel” button when done.
Cut the potatoes into dices; pour oil into the multicooker bowl, press “Menu” button, select the “Fry” program and press “Start”. After the oil is heated in 3 minutes place the garlic, onion and fry until onion becomes brown (3-5 minutes) keeping the lid open. Put potato dices, sauté with closed lid for 5-8 minutes, open the lid and mix, put the curry leaves, paprika powder, chili powder, salt and black/white pepper, sauté a little and cook for 3-5 minutes with closed lid. Then open the lid, mix, put the fresh coriander and half lemon juice, sauté for 3 minutes more. Press “Cancel” button when done.
Cut the potatoes into dice; pour oil into the multicooker bowl, select the “Fry” program. By pressing the “Product” button, go to the “Vegetables” section. Adjust the cooking time to 20 minutes. Press and hold “Start” button. After the oil is heated in 3 minutes, place the garlic, onion in the multicooker bowl and fry until onion becomes brown, keeping the lid open. Put potato dices, sauté with closed lid for 5 minutes, open the lid and mix, put the curry leaves, paprika powder, chili powder, salt and black/ white pepper, sauté for 4 minutes with closed lid. Then open the lid, mix, put the fresh coriander and half lemon juice, sauté for 3 minutes more. Press and hold “Cancel” button.
