Beat the eggs with milk until smooth; add salt, pour the flour, and stir. Grease the multicooker bowl with butter and pour the egg-milk mixture. Close the lid. By pressing the “Menu” button, select the “Bake” program and set the cooking time to 25-30 minutes. Leave until the end of the program.
Beat the eggs with milk until smooth; add salt, pour the flour, and stir. Grease the multicooker bowl with butter and pour the egg-milk mixture. Close the lid. By pressing the “Menu” button, select the “Fry” program and set the cooking time to 25-30 minutes. Leave until the end of the program.
Beat eggs with milk until smooth. Add salt, flour, and stir. Grease multicooker bowl with butter and pour the egg-milk mixture. Close the lid. By pressing the “Menu” button, select the “Cake” program, adjust the temperature to 130°С and set the cooking time to 30 minutes. Leave until the end of program.
