Press the “Menu” button, select the “Fry” program and press the “Start” button. Let the bowl heat for 3 minutes. Fry eggplant from all sides and set them aside for 5 minutes. Stop the multicooker by pressing the “Cancel” button.
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and press the “Start” button. Let the bowl heat for 3 minutes, sauté onion and meat for 2-5 minutes or until onion is tender. Add garlic and stir for few minutes, then add the tomato and stir for 5 minutes or until tomato is tender.
Add vegetable stock, tomato paste, water (2 multicups), and the prepared eggplant. Bring to boil, then simmer for 12 minutes or until eggplant is almost cooked. Add cinnamon powder and dried mint and simmer for 10 minutes or until eggplant is completely cooked. Then press the “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
Press the “Menu” button and select the “Fry” program, press “Start” button. Let the bowl heat for 3 minutes. Fry eggplant from all sides and set them aside for 5 minutes. Stop the multicooker by pressing “Cancel” button.
Put oil in multicooker bowl, press “Menu” button and select the “Multicooker” program. Adjust the cooking temperature to 130°C and cooking time to 40 minutes. Press “Start”. Let the bowl heat for 3 minutes, sauté onion and meat for 2-5 minutes or until onion is tender. Add garlic and stir for few minutes, then add the tomato and stir for 5 minutes or until tomato is tender.
Add vegetable stock, tomato paste, water (2 multicups), and the prepared eggplant. Bring to boil then simmer for 15 minutes or until eggplant is almost cooked. Add cinnamon powder and dried mint and simmer for 10 minutes or until eggplant is completely cooked. Press “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
Put oil in the multicooker bowl, select the “Fry” program. By pressing the “Product” button go to the “Vegetables” section. Press and hold “Start” button. Let the bowl heat for 3 minutes. Fry eggplant from all sides and set them aside for 5 minutes. Press and hold “Cancel” button to stop the multicooker.
Select the “Stew” program. By pressing the “Product” button go to the “Meat” section. Let the bowl heat for 3 minutes. Add and sauté onion with meat for 3 minutes or until onion is tender. Add garlic and stir until fragrant, then add tomato and stir for 5 minutes or until tomato is tender.
Add vegetable stock, tomato paste, water (2 measuring cups), and the prepared eggplant. Bring to boil then simmer for 15 minutes or until eggplant is almost cooked. Add cinnamon powder and dried mint and simmer for 10 minutes or until eggplant is completely cooked. Press and hold “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
