OATS BISCUITS (CRUNCHIES) All Recipes

OATS BISCUITS (CRUNCHIES)

Ingredients

  • Butter (or margarine) – 180 g
  • Brown sugar – 1 multi cup
  • Fine coconut – 1 multi cup
  • Syrup – 1 tbsp
  • Oats – 2 multi cups
  • Flour  – 1 multi cup

Directions

MC-110

In a mixing bowl mix the coconut, oats and flour. Put the butter in multi cooker bowl. Press the “Menu” button; select the “Milk porridge” program. When butter is melted, add sugar and syrup. Make sure everything is melted. Then press the “Cancel” button.

Pour the butter syrup over the dry ingredients and mix well. Rinse and dry the MC-bowl.  Spray with spray & cook. Pour oats mixture into the MultiCooker bowl and level the top. Press the “Menu” button, select the “Bake” program and set the cooking time to 25 minutes. By pressing “Time” button and adjust the “Minutes. When the program is finished put over into a board and let the mixture to cool completely before cutting into blocks or slabs.

MC-150

In a mixing bowl mix the coconut, oats and flour. Put the butter in multi cooker bowl. Press the “Menu” button, select the “Standard” program and set the cooking time to 15 minutes. When butter is melted, add sugar and syrup. Make sure everything is melted. Then press the “Cancel” button.

Pour the butter syrup over the dry ingredients and mix well. Rinse and dry the multicooker bowl.  Spray with spray & cook. Pour oats mixture into the multicooker bowl and level the top. Press the “Menu” button, select the “Cake” program and set the cooking time to 15 minutes (adjust the temperature to 160°C). When the program is finished turn over onto a board and let the mixture to cool completely before cutting into blocks or slabs.

MC-X170

In a mixing bowl mix the coconut, oats and flour. Put a piece of butter into the multicooker bowl. Press the “Menu” button and select the “PRO” program. When butter is melted, add sugar and syrup. Make sure everything is melted. Then press the “Cancel” button.

Pour the butter syrup over the dry ingredients and mix well.

Rinse and dry the multicooker bowl.  Spray with spray & cook. Pour oats mixture into the multicooker bowl and level the top. Press the “Menu” button, select the “Cake” program and set the cooking time to 15 minutes.  Adjust the temperature to 160°C. When the program is finished, turn the bowl onto a board. Let it cool down completely before cutting into blocks or slabs.

Recipe Brief
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