Pasta preparation: put pasta in the multicooker bowl, pour in water and oil. Press the “Menu” button, select the “Pasta” program and press the “Start” button. Cook for 8-10 minutes. Drain and rinse pasta in cold water. Press the “Cancel” button.
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and press the “Start” button. Let the bowl heat for 3 minutes. Put in and sauté minced meat and onions until onions are soft (approximately 7 minutes).
Add cumin and black pepper and cook for 5 minutes. Add chicken stock, water and simmer for another 5 minutes until most of the stock has been absorbed. Add and melt butter. Press the “Cancel” button to switch off the multicooker.
Mix yogurt with garlic, pour the mixture over the spaghetti. Cover this with cooked minced meat and garnish with chopped parsley.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time.
Pasta preparation: put pasta in the multicooker bowl, put water and oil, press “Menu” button and select the “Pasta” program. Press “Start” button. Cook for 8-10 minutes. Drain and rinse pasta in cold water. Press “Cancel” button.
Put oil in the multicooker bowl, press “Menu” button to select “Multicooker” program. Adjust the cooking temperature to 130°C and cooking time to 30 minutes. Let the bowl heat for 3 minutes, put and sauté minced meat and onions until onions are soft (approximately 7 minutes).
Add cumin and black pepper for 5 minutes. Add chicken stock, water and simmer for another 5 minutes until most of the stock has been absorbed. Add and melt butter. Press “Cancel” button to switch off multicooker.
Mix yogurt with garlic, pour the mixture over the spaghetti. Cover this with cooked minced meat and garnish with chopped parsley.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
Pasta preparation: put pasta in the multicooker bowl, pour in water and oil. Select the “Pasta” program. Press and hold “Start” button. Cook for 8-10 minutes. Drain and rinse pasta in cold water. Press and hold “Cancel” button.
Put oil in the multicooker bowl. Select the “Stew” program. By pressing the “Product” button go to the “Meat” section. Press and hold “Start” button. Let the bowl heat for 3 minutes. Put and sauté minced meat, pine nuts and onions until onions are soft (approximately 7 minutes).
Add cumin and black pepper and cook for 5 minutes. Add chicken stock and water and simmer for another 5 minutes or until most of the stock has been absorbed. Add and melt butter. Press and hold the “Cancel” button to switch off the multicooker.
Mix yogurt with garlic, pour the mixture over the spaghetti. Cover this with cooked minced meat and garnish with chopped parsley.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
