Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and press the “Start” button. Let the bowl heat for 3 minutes, put onion, garlic, all spices/condiments, and meat cubes, sauté a little with closed lid. After 5 minutes open the lid, mix, close the lid. After another 5 minutes open the lid and add 2 measuring cups of water, mix, and close the lid. Wait until the meat is tender or cook for 10 minutes. Then add the pumpkin, quince, lemon zest, and lemon juice, mix it, close the lid. After 10-15 minutes open the lid, mix it, close the lid and cook 5 minutes more. Press the “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time.
Put oil into the multicooker bowl, press “Menu” button to select “Multicooker” program. Adjust the cooking temperature to 130°C and cooking time to 1 hour, press “Start” button. Let the bowl heat for 3 minutes, put onion, garlic, all spices/condiments, and meat cubes, sauté a little with closed lid, after 5 minutes open the lid, mix, close the lid. After 5 minutes open the lid and add 2-3 measuring cups of water, mix and close the lid. Wait until the meat is tender or cook for 20-25 minutes. Then add the pumpkin, quince, lemon zest, and lemon juice, mix it, close the lid. After 20 minutes open the lid, mix it, close the lid and cook for 2 minutes more. Press “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
Put oil in the multicooker bowl, select the “Stew” program. By pressing the “Product” button go to the “Meat” section, press and hold “Start” button. Let the bowl heat for 3 minutes, put onion, garlic, all spices/condiments and meat cubes, sauté a little with closed lid, after 5 minutes open the lid, mix and close the lid. After 5 minutes open the lid and add 2-3 measuring cups of water, mix it and close the lid. Wait until the meet is tender or cook for 30 minutes. Then add pumpkin, quince, lemon zest and lemon juice, mix it, close the lid. After 15 minutes open the lid, mix it, close the lid and cook for 2 minutes more. Press and hold “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
