Whip eggs with sugar until the mixture is thick. Add melted chocolate, butter, baking powder and pour the flour. Add crushed nuts and stir thoroughly. Grease the bottom of the multicooker bowl with butter, select the “Bake” program and set the cooking time to 1 hour – 1 hour 20 minutes. Pour chocolate glaze on top of freshly-baked cake.
Whip eggs with sugar until the mixture is thick. Add melted chocolate, butter, baking powder and pour the flour. Add crushed nuts and stir thoroughly. Grease the bottom of the multicooker bowl with butter, select the “Crust rice” program and set the cooking time to 1 hour 15 minutes – 1 hour 20 minutes. Pour chocolate glaze on top of freshly-baked cake.
Whip eggs with sugar until the mixture is thick. Add melted chocolate, butter, baking powder and pour the flour. Add crushed nuts and stir thoroughly. Grease the bottom of the multicooker bowl with butter, select the “Crust rice” program and set the cooking time to 1 hour 15 minutes – 1 hour 20 minutes. Pour chocolate glaze on top of freshly-baked cake.
