Pour oil into the multicooker bowl. Press the “Menu” button, select the “Soup” program and press the “Start” button. Let the bowl heat for 3-5 minutes. Add bay leaf, cumin and ginger. Sauté for 3-5 minutes. Then add carrot, beetroot and green chilies, cook for 5 minutes. Add water. Boil it for 15-20 minutes. Press the “Cancel” button. Mash vegetables, strain soup removing the puree. Put the soup back in the multicooker bowl and cook 5 more minutes in the “Soup” program. Season with fresh coriander, serve hot.
Put oil in multicooker bowl. Press “Menu” button and select the “Soup” program. Press “Start” button. Let the bowl heat for 3-5 minutes. Add bay leaf, cumin and ginger. Sauté for 2-3 minutes. Then add carrot, beetroot and green chilies, cook for 10-15 minutes. Add water. Boil it for 30-35 minutes. Press “Cancel” button. Mash vegetables, strain soup removing the puree. Put the soup back in the multicooker bowl and cook for 5-8 minutes more in “Soup” program. Season with fresh coriander, serve hot.
Put oil in multicooker bowl. Select the “Soup” program. Press and hold “Start” button. Let the bowl heat for 3 minutes. Add bay leaf, cumin and ginger. Sauté for 2 minutes. Then add carrot, beetroot and green chilies, cook for 5 minutes. Add water. Boil it for 45 minutes. Press and hold “Cancel” button. Mash vegetables, strain soup removing the puree. Put the soup back to multicooker bowl and cook for 5 minutes more in “Soup” program. Season with fresh coriander, serve hot.
