Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and press the “Start” button. Let the bowl heat for 3 minutes, put onion, garlic, bay leaves, flour and meat cubes, sauté a little with closed lid (5-7 minutes). Then open the lid, add 4 measuring cups of water, fresh cream, fresh lemon juice, salt, black pepper and chicken stock, mix it and close the lid. Wait until the meat is tender or cook for 10 minutes. After that put the potato, carrots, mix all and close the lid. After 15-20 minutes open the lid, put the parsley, close the lid and cook 2 minutes more. Press the “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time.
Put oil in multicooker bowl, press “Menu” button to select “Multicooker” program. Adjust the cooking temperature to 130°C and cooking time to 1 hour, press “Start” button. Let the bowl heat for 3 minutes, put onion, garlic, bay leaves, flour and meat cubes, sauté a little with closed lid (10 minutes), then open the lid, add 5 measuring cups of water, fresh cream, fresh lemon juice, salt, black pepper and chicken stock, mix it and close the lid. Wait until the meat is tender or cook for 20-25 minutes, after that put the potato, carrots, mix all and close the lid. After 20 minutes open the lid, put the parsley, close the lid and cook for 2 minutes more. Press “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
Put oil in the multicooker bowl, select the “Stew” program. By pressing the “Product” button go to the “Meat” section. Press and hold “Start” button. Let the bowl heat for 3 minutes, put onion, garlic, bay leaves, flour and meat cubes, sauté a little with closed lid (10 minutes), then open the lid, add 5 measuring cups of water, fresh cream, fresh lemon juice, salt, black pepper and chicken stock, mix it and close the lid. Wait until the meat is tender or cook for 30 minutes, after that put the potato, carrots, mix all and close the lid. After 15 minutes open the lid, put the parsley, close the lid and cook for 2 minutes more. Press and hold “Cancel” button.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
