Rinse chicken wings and rub them with chicken spice, salt and pepper. Cover with marinade or BBQ sauce. Put in the refrigerator for 30 minutes.
Pour vegetable oil into the multicooker bowl. Put the wings together with the BBQ sauce. Close the lid. Press the “Menu” button; select the “Stew” program. And set the cooking time to 45 minutes. By pressing “Time” button and adjust the “Minutes” . Let it cook until the end of the program. Its ready to serve.
Rinse chicken wings and rub them with chicken spice, salt and pepper. Cover with marinade or bbq sauce. Put in the refrigerator for 30 minutes.
Pour vegetable oil into the multicooker bowl. Put the wings together with the bbq sauce. Close the lid. Press the “Menu” button, select the “Meat” program and set the cooking time to 35 minutes. Let it cook until the end of the program.
Rinse chicken wings and rub them with chicken spice, salt and pepper. Cover with marinade or BBQ sauce. Put in the refrigerator for 30 minutes.
Pour vegetable oil into the multicooker bowl. Put in the wings together with the BBQ sauce. Close the lid. Press the “Menu” button and select the “Stew” program. By pressing the “Product” button go to the “Poultry” section. Set the cooking time to 45 minutes. Let it cook until the end of the program.
