Mix the mayonnaise, chutney and brown onion soup in a bowl. Add a small amount of milk at a time until everything is mixed together.
By pressing the “Menu” button, select the “Fry” program and brown all the chicken pieces. Then press the “Cancel” button. Clean and dry the multicooker bowl.
Press the “Menu” button; select the “Stew” program. And set the cooking time to 2 hours. By pressing “Time” button and adjust the “Hour” and “Minutes”. And set the cooking time to 2 hours. Put in the chicken pieces and cover with the sauce. Close the lid and let it cook until the end of the program.
Mix the mayonnaise, chutney and brown onion soup in a bowl. Add a small amount of milk at a time until everything is mixed together.
By pressing the “Menu” button, select the “Fry” program and brown all the chicken pieces. Then press the “Cancel” button. Clean and dry the multicooker bowl.
Press the “Menu” button, select the “Porridge” program and set the cooking time to 3 hours. Put in the chicken pieces and cover with the sauce. Close the lid and let it cook until the end of the program.
In a bowl mix mayonnaise, chutney and brown onion soup. Add a small amount of milk at a time until everything is mixed together.
Press the “Menu” button and select the “Fry” program. Brown all the chicken pieces. Then press the “Cancel” button. Clean and dry the multicooker bowl.
Press the “Menu” button and select the “Slow Cook” program. Set the cooking time to 3 hours. Put in the chicken pieces and cover with the sauce. Close the lid and let it cook until the end of the program.
