Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and press the “Start” button. Let the bowl heat for 3 minutes, put onion, garlic, celery and chicken cubes, sauté a little and close the lid. After 10-15 minutes open the lid, put 3 measuring cups of cooking cream, salt, black pepper, white pepper and chicken stock. Mix it all and close the lid. Wait until the chicken is tender or cook for 15 minutes, after that add mix vegetables and close the lid. After 5 minutes open the lid, put 1 measuring cup of water mixed with corn flour, mix and cook for another 2 minutes with the lid closed.
Put oil in the multicooker bowl, press “Menu” button to select the “Multicooker” program. Adjust the cooking temperature to 130°C and cooking time to 40 minutes. Press “Start” button. Let the bowl heat for 3-5 minutes, put onion, garlic, celery and chicken cubes, sauté a little, close the lid, after 10-15 minutes open the lid, put 3 measuring cups of cooking cream, salt, black pepper, white pepper and chicken stock, mix it all and close the lid. Wait until the chicken is tender or cook for 10-15 minutes, after that add mix vegetables, close the lid, after 3-5 minutes open the lid, put 1 measuring cup of water mixed with corn flour, mix and cook for another 3-5 minutes with closed lid.
Put oil in the multicooker bowl, select the “Stew” program. By pressing the “Product” button go to the “Poultry” section. Press and hold “Start” button. Adjust the cooking time to 40 minutes. Let the bowl heat for 3 minutes, put onion, garlic, celery and chicken cubes, sauté a little, close the lid, after 15 minutes open the lid, put 3 measuring cups of cooking cream, salt, black pepper, white pepper and chicken stock, mix it and close the lid. Wait until the chicken is tender or cook for 15 minutes, after that add the mix vegetables, close the lid, after 5 minutes open the lid, put the 1 measuring cup of water mixed with corn flour, mix and cook for another 2 minutes with closed lid.
