Grate ½ teaspoon zest from one of the limes and then juice both limes. In a food processor, blend the lime zest and ¼ measuring cup lime juice with the peanut butter, chili paste and ½ measuring cup of cold water. Add more lime juice and chili paste to taste, plus 1 or 2 more tablespoons of water as needed to loosen the mixture to a thin dipping sauce consistency. Transfer the sauce to a medium bowl and stir in the mint.
Preparing shrimps: put 3-4 measuring cups of water in the multicooker bowl. Put shrimps in the steam container and attach it to the multicooker bowl. Press the “Menu” button, select the “Steam” program and press the “Start” button. Steam shrimps for 25 minutes.
Sprinkle the sauce with additional mint and serve with shrimps.
Grate ½ teaspoon zest from one of the limes and then juice both limes. In a food processor, blend the lime zest and ¼ measuring cup lime juice with the peanut butter, chili paste and ½ measuring cup of cold water. Add more lime juice and chili paste to taste, plus 1 or 2 more tablespoons of water as needed to loosen the mixture to a thin dipping sauce consistency. Transfer the sauce to a medium bowl and stir in the mint.
Preparing shrimps: put 3-4 measuring cups of water in the multicooker bowl, place steaming container and put shrimps in the multicooker steaming container. Press “Menu” button to select the “Steam” program. Press “Start”. Steam shrimps for 20-30 minutes.
Sprinkle the sauce with additional mint and serve with shrimps.
Grate ½ teaspoon zest from one of the limes and then juice both limes. In a food processor, blend the lime zest and ¼ measuring cup lime juice with the peanut butter, chili paste and ¼ measuring cup cold water. Add more lime juice and chili paste to taste, plus 1 or 2 more tablespoons of water as needed to loosen the mixture to a thin dipping sauce consistency. Transfer the sauce to a medium bowl and stir in the mint.
Preparing shrimps: put water in the multicooker bowl, place steaming container and put shrimps in the multicooker steaming container. Select the “Steam” program. By pressing the “Product” button go to the “Fish” section. Press and hold “Start” button. Cook until the end of the program.
Sprinkle the sauce with additional mint and serve with the shrimps.
