How to make chicken marinade: mix together mustard, soy sauce, honey, olive oil and salt. Rinse chicken wings, separate each wing at the joint into 2 pieces. Pour the prepared marinade over the chicken wings and marinate them in the refrigerator for 2 hours. Then, put the wings in the multicooker bowl. Close the lid. Select the “Braise” program and set the cooking time to 30 minutes. Leave until the end of the program.
How to make chicken marinade: mix together mustard, soy sauce, honey, olive oil and salt. Rinse chicken wings, separate each wing at the joint into 2 pieces. Pour the prepared marinade over the chicken wings and marinate them in the refrigerator for 2 hours. Then, put the wings in the multicooker bowl. Close the lid. Select the “Boil” program and set the cooking time to 30 minutes. Leave until the end of the program.
Rinse the wings, separate from the tips and marinate in the refrigerator for 2 hours.
To make marinade: mix all the ingredients (mustard, soy sauce, honey, olive oil, salt) and pour over the wings. Then, put the wings into the multicooker bowl. Close the lid. Select the “Game” program, adjust the temperature to 100°С and set the cooking time to 40-45 minutes. Leave until the end of the program.
