APPLE CHARLOTTE All Recipes

APPLE CHARLOTTE

Ingredients

  • Egg – 5 pcs
  • Sugar – 1 measuring cup
  • Flour – 1 measuring cup
  • Apple – 4 pcs
  • Baking powder – 10 g
  • Butter – 20 g
  • Cinnamon

Directions

MC-110

Peel the apples and cut into small cubes. Whip eggs with sugar until the mixture is thick. Then, add baking powder and flour. Grease the multicooker bowl with butter, put freshly chopped apples on the bottom, sprinkle them with cinnamon and then pour the batter on top. Close the lid. Press the “Menu” button and select the “Bake” program and set the cooking time to 45 minutes. Cook until the end of the program.

MC-150

Peel the apples and cut into small cubes. Whip eggs with sugar until the mixture is thick. Then, add baking powder and flour. Grease the multicooker bowl with butter, put freshly chopped apples on the bottom, sprinkle them with cinnamon and then pour the batter on top. Close the lid. Press the “Menu” button and select the “Crust rice” program and set the cooking time to 45 minutes. Cook until the end of the program.

MC-X170

Peel the apples and cut into small squares. Whip eggs with sugar until the mixture is thick. Then, add baking powder and pour the flour. Grease the multicooker bowl with oil. Put freshly chopped apples on the bottom, sprinkle with cinnamon and then pour the batter. Close the lid. Press the “Menu” button and select the “Cake” program, adjust the temperature to 140°С and set the cooking time to 50 minutes. Cook until the end of the program.

Recipe Brief
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