Rinse fish fillets under cold water. Dry them with a paper towel. Add spices and salt. Wrap fish fillets in bacon slices and put in the multicooker bowl. Press the “Menu” button, select the “Bake” program and set the cooking time to 30-40 minutes. Then, turn fish fillets upside down and fry the other side. Cook until the end of the program.
Rinse fish fillets under cold water. Dry them with a paper towel. Add spices and salt. Wrap fish fillets in bacon slices and put in the multicooker bowl. Press the “Menu” button, select the “Fry” program and set the cooking time to 30-40 minutes. Then, turn fish fillets upside down and fry the other side. Cook until the end of the program.
Rinse fish fillets under cold water. Dry them with paper towels. Add spices and salt. Wrap fish fillets in bacon slices and put in the multicooker bowl. Press the “Menu” button, select the “Cake” program, adjust the temperature to 130°С and set the cooking time to 30-35 minutes. Then, turn fish fillets upside down and fry on the other side. Cook until the end of the program.
