PEKING STYLE DUCK
Ingredients
- Duck carcass – 1.5-2 kg
- Honey – 2-3 tbsp
- Soy sauce – 3 tbsp
- Zest of one orange
- Orange juice – 1 measuring cup
- Ground ginger – 0.5 tsp
- Black pepper powder – 1 tsp
- Salt
Directions
MC-150
“Thoroughly rinse duck, dry it with paper towels and cut the wings off. Rub the duck inside and.. read more
AL KABSA
Ingredients
- Chicken (any part) – 1 kg
- Onion – 1 pc
- Bell pepper – 1 pc
- Tomato – 2 pcs
- Long-grain rice – 750 g
- Spices (sweet paprika, black pepper, cumin, coriander, cinnamon, ginger, cardamom, turmeric)
Directions
MC-110
Finely chop onion, bell pepper, and tomatoes. Rinse chicken and cut into pieces. Pour vegetable oil i.. read more