MAKHANI (BUTTER CHICKEN)
- Peanut oil, butter – 2 tbsp each
- Shallot – 1 pc (finely chopped)
- White onion – ¼ pc (chopped)
- Lemon juice – 2 tbsp
- Ginger garlic paste – 1 tbsp
- Garam masala, chili powder, ground cumin – 1 tsp each
- Bay leaf – 1 pc
- Plain yogurt – ¼ multi cup
- Tomato puree – 1 multi cup
- Cayenne pepper, salt, black pepper – to taste
- Chicken thighs (boneless, skinless) – 500 g (cut into bite-size)
- Cornstarch – 1 tbsp
- Water – ½ multi cup
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POTATO CURRY
- Ghee – 3 tsp
- Cumin seeds, turmeric powder – 1 tsp each
- Fresh coriander – 1 tsp (chop)
- Salt – 1 tsp
- Mustard seeds, cayenne pepper – ½ tsp each
- Potatoes (medium) – 6 pcs (diced)
- Water – 2 multi cups
- Yogurt - 1 multi cup
- Green peas (frozen) – 100g
MC-110
Put ghee in the multicooker bowl. Press the “Menu” button, select the .. read more
CHICKEN BIRYANI
- Chicken legs – 4-6 pcs
- Basmati rice – 500 g
- Tomato – 3 pcs (chop)
- Ginger – 100 g (chop)
- Hale, bay leaves – 5 pcs each
- Cloves – 6 pcs
- Red onions – 400 g (chop)
- Cinnamon stick – 4 pcs
- Green chili – 3 pcs (chop)
- Garlic – 3-4 cloves (chop)
- Salt, black and white pepper – to taste
- Chicken stock – 1 pc
- Biryani powder – 1 tbsp
- Cumin powder, paprika powder – 1 tsp each
- Turmeric powder – 1-2 pinches
- Water – 6 multi cups
- Corn oil – 3 tbsp
MC-110
Before cooking soak the rice in water for some time.
Pour corn oil into the multicooker bowl. .. read more
LAMB STEW (TAMATIE BREDIE)
- Lamb forequarter or chump chops (not cutlets) – 12 pcs
- Flour – 5 tbsp
- Dried rosemary – 1 tsp
- Olive oil – 2 tbsp
- Red onion – 3 pcs
- Tomatoes – 15 pcs (chop)
- Brown sugar – 2 tbsp
- Fresh peas – 2 multi cups
- Fresh rosemary (finely chopped) – 5 sprigs
MC-110
Mix the flour and dried rosemary with a pinch of salt and pepper. Coat the lamb in the prepared mixtu.. read more
CHICKEN CURRY (AFRICAN STYLE)
- Chicken breast – 500 g
- Mixed bell peppers (sliced) – 200 g
- Onion (chop) – 1 pc
- Crushed garlic – 1 tsp
- Curry powder – 2 tbsp
- Coconut cream – 1 can
- Salt, pepper – To taste
- Oil – 30ml
LAMB SHANKS
- Lamb shank – 2 pcs
- Onion, carrot, celery sticks (slice) – 2 pcs each
- Lamb stock cubes – 2 pcs
- Diced tomato – 2 cans
- Water – 1 L
- Rosemary – 1 sprig
- Salt, pepper – To Taste
MC-110
Put all the ingredients in the multicooker bowl. Press the “Menu” button; select .. read more
SWEET & SOUR CHICKEN
- Chicken fillets (sliced) – 1 kg
- Chicken spice – To taste
- Stir-fried vegetables – anything preffered
- Onion, bell pepper – 1 pc each
- Garlic – 2 cloves
- Cooking oil – 30 ml
- Carrots – 2 pc
- Pineapple syrup – 125 ml canned
- Vinegar – 125 ml
- Tomato purée – 125 ml
- Soy sauce – 15 ml
- Brown sugar – 60 ml
- Corn flour – 30 to 45 ml
- Pineapple chunks or rings – 250 ml canned
- Preserved ginger – 30 ml chopped
- Salt, pepper – to taste
MC-110
Pour some oil into the multicooker bowl. Press the “Menu” button; select the
BEEF BURGER
Beef Patty
- Beef mince – 500 g
- Onion (chopped) – 100 g
- Breadcrumbs – 2 tbsp
- Flour
- Egg – 2 pcs
- Salt – To taste
- Pepper – To taste
- Meat seasoning – To taste
- Oil – for deep frying
- Burger Buns
Toppings
- Cheddar cheese
- Iceberg lettuce
- Cucumber
- Tomato
Sauce:
- Ketchup
- Mayonnaise
- Mustard
- BBQ Sauce
MC-110
Beef patties:
In a bowl mix the onion, beef mince, eggs, flour, breadcrumbs, .. read more
MASHED SWEET POTATOES
- Sweet potatoes – 500 g
- Milk – 20 ml
- Butter (or margarine) – 50 g
- Sugar – 3 tbsp
- Water – 150 ml
MC-110
Cut potatoes into small cubes and place them into the multicooker bowl. Fill the bowl with water to t.. read more
STUFFED CHICKEN
- Vegetable oil – 2 tbsp
- Water – 250 ml
- Chicken stock – 1 cube
- Chicken breast – 3 pcs
Stuffing – to your taste
- Spinach and feta
- Mushroom, onion and peppers
- Feta and olives
- Pepper dew, feta, and mozzarella
MC-110
Take chicken breasts. Using a sharp knife make a pocket on top of each breast.
Stuff with your.. read more
CREAMED SPINACH
- Spinach – 1 bunch
- Corn flour – 1 tbsp
- Cream – 250 ml
- Onion (chopped) – 1 pc
- Vegetable oil – 5 ml
- Salt & pepper – to taste
MC-110
Put 1L of water into the multicooker bowl. Press the “Menu” button; select the <.. read more
MASHED POTATOES
- Potato – 3 pcs
- Milk – 250 ml
- Butter (or margarine) – 50 g
- Water – 1 L
- Salt, pepper – to taste
MC-110
Cut potatoes into small cubes and place in the multicooker bowl. Fill the bowl with water to the 1L .. read more