PUMPKIN FRITTERS (PAMPOEN KOEKIES)
• Cooked mashed pumpkin – 2 multi cups
• Self-rising flour – 1 multi cup
• Baking powder – 2 tsp
• Egg (beaten) – 1 pc
• Vanilla essence – 1 tsp
• Cooking oil – for deep frying
• Brown sugar – 1 tbsp
• Castor sugar – 50 g
• Ground cinnamon – 2 tsp
• Cinnamon sugar mix – for coating
• Salt – ¼ tsp
• Water – 1 L
MC-110
Put 1 L water in the multicooker bowl, Press “Menu” and select the “Gr.. read more
OATS BISCUITS (CRUNCHIES)
- Butter (or margarine) – 180 g
- Brown sugar – 1 multi cup
- Fine coconut – 1 multi cup
- Syrup – 1 tbsp
- Oats – 2 multi cups
- Flour – 1 multi cup
MC-110
In a mixing bowl mix the coconut, oats and flour. Put the butter in multi cooker bowl. Press the
SAGO PUDDING
- Sago – 1 multi cup (cook)
- Milk – 1 L
- Sugar – 2 tbsp
- Egg (scrambled) – 2 pcs
- Vanilla essence – 1 tsp
- Butter – 1 tbsp
- Cinnamon (or nutmeg)
- Pinch of salt
MC-110
Put sago, milk, salt and sugar in the multicooker bowl. Press the “Menu” button.. read more
CHOCOLATE CAKE
- Chocolate flavoured cake mix – 1 packet
- Sunflower oil – 150 ml
- Full cream milk – 200 ml
- Water – 150 ml
- Egg (large) – 2 – 3 pcs
MC-110
Mix all wet ingredients together and add the pre-cake mix. Stir thoroughly, so there are no lumps and.. read more
MALVA PUDDING
- Castor sugar – 250 ml
- Free-range egg – 2 pcs
- Apricot jam – 1 tbsp
- Cake flour – 175 g
- Bicarbonate of soda – 2 tsp
- Butter – 2 tbsp
- Vinegar – 1 tbsp
- Milk – 125 ml
- Fresh Ayrshire cream – 250 ml
- Butter – 115 g
- White sugar – 100 g (plus extra for sprinkling in ramekins)
- Water or orange juice – 125 g
- Pinch of salt
MC-110
Beat the sugar and eggs until fluffy, and then beat in the jam until creamy.
Sift the caster s.. read more
GEM SQUASH
- Gem squash – 3 pcs
- Sweet corn – 410 g
- Cheddar cheese –120 g
- Butter (or margarine) – 3 tsp
- Sugar – 6 tsp
MC-110
Cut the gems in half and remove the pips. Rinse and place into the steam basket. Fill the MC- bowl wi.. read more
SWEET CORN FRITTERS (MIELIEKOEKIES)
- Sweet corn – 420 g
- Self-rising flour – 140 g
- Baking powder – 5 g
- Egg – 2 pcs
- Milk – 100 ml
- Cooking oil – 500 ml
- Cheddar cheese – 125 ml
- Salt, black pepper – to taste
MC-110
Put sweetcorn, baking powder, flour in a mixing bowl. Add eggs, milk and mix well. Season to taste, a.. read more
MOTICHOOR LADOO
- Besan (chickpea) flour – 1 multi cup (or 250g)
- Water – ¾ multi cup
- Orange red food color – small pinch
- Baking soda – ¼ tsp
- Sunflower oil – 1 multi cup (for frying)
- Melon seeds – 1 tsp
- Saffron – few to garnish
- Mawa / khoya / khoa (unsweetened) – ¼ multi cup
For Sugar syrup:
- Sugar – 1 multi cup (or 250g)
- Water – ½ multi cup (or 125ml)
- Orange red food color – a dot sized pinch
MC-110
Preparing boondis:
Sieve the besan flour well with baking soda and orange red.. read more
CASSAVA SUMAN
- Grated cassava – 1 kg
- Brown sugar – 1 and ½ multi cups
- Coconut milk – ½ multi cup
- Banana leaves – for wrapping, cut into 12 x 6 inch pieces
MC-110
Combine the cassava and brown sugar in a large mixing bowl. Gently fold until the ingredients are wel.. read more
MUSHABBAK
- Warm water – 3 multi cups
- Yeast – 1 and ½ tsp
- Flour – 2 and ¼ multi cups
- Salt – pinch
- Cornstarch – ½ multi cup
- Oil – 500 ml
- Food coloring (optional for batter)
Sugar syrup:
- Sugar – 1 and ½ multi cups
- Water – 1 and ¼ multi cups
- Lemon juice – 1 tbsp
Rose/Blossom water – 1-2 tbsp
GULAB JAMUN
For the gulab jamuns:
- Milk powder – 1 multi cup
- All purpose flour – ¼ multi cup
- Oil – 1 tsp
- Salt – pinch
- Baking soda – pinch
- Yogurt – 1-2 tbsp
- Oil – 500 ml (for deep frying)
For the sugar syrup:
- Water – 2 multi cups
- Sugar – 1.5 multi cups
- Green cardamoms – 3-4 pcs (powdered)
- Saffron – pinch
SAHLAB
- Cornstarch – 2 tbsp
- Milk – 4 multi cups
- Sugar – 3 tbsp
- Orange-blossom water – 2 tsp (optional)
- Pistachios – 2 tbsp (finely chopped)
- Cinnamon (powder) – to taste
MC-110
You can use ready to use sahlab powder or use cornstarch and mix it with a few tablespoons of milk an.. read more