SAUSAGE STEW (WORSBREDIE)
- Boerewors (beef sausage) – 500 g
- Organic tomatoes – 1 can
- Green bell pepper – 200 g
- Tomato paste – 2 tbsp
- Onion (chopped) – 1 pc
- Italian herbs – 5 g
- Salt and pepper – To Taste
- Vegetable oil – 30 ml
VETKOEK & MINCE
Vetkoek
- Cake flour – 7 multi cups (1 kg)
- Salt – 3 tsp
- Sugar – 2 tsp
- Instant yeast – 1 packet (10 g)
- Margarine – ¼ multi cup
- Vegetable oil – for deep frying
- Warm water – 3-3½ multi cups
For serving:
- Cheddar cheese (grated)
- Apricot jam or honey
- Curried mince
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To make the vetkoek dough, combine the flour, salt and sugar in a mixing bowl. Pour in the yeast. Add.. read more
HOT DOG (BOEREWORS ROL)
- Beef sausage – 1 pc
- Vegetable oil – 10 ml
- Tomato sauce & mustard (traditional)
- Hot dog buns
CHICKEN WINGS
- Wings – 400 g
- Vegetable oil – 40 ml
- Salt, black pepper, chicken spice – To taste
- BBQ Sauce – 125 ml
- Marinade – of your choice
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Rinse chicken wings and rub them with chicken spice, salt and pepper. Cover with marinade or BBQ sauc.. read more
SALAMI PIZZA
- Yeast dough (”vetkoek deeg”) – 250 g
- Onion (chopped) – 20 g
- Mushrooms (sliced) – 20 g
- Green bell pepper (cut into small blocks) – 20 g
- Tomato paste – 2 tsp
- Salami (cut into blocks or sliced) – 60 g
- Mozzarella cheese – 80 g
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Spray the multicooker bowl with spray & cook. Put the rolled dough into the bowl, so that the bo.. read more
AVOCADO RITZ
- Frozen shrimps (small or medium sized) – 500 g
- Avocado – 2 pcs
- Mayonnaise – 2 tbsp
- Tomato sauce – 2 tsp
- Lettuce – 1 bunch
- Butter – 1 tsp
- Mixed herbs – 5 g
- Salt, black pepper – to taste
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Put 1 Litre water into the MultiCooker bowl. Put frozen shrimps into the bowl. Press the “M.. read more
MOROCCAN RISSOLES
- Minced meat* (lamb) – 400 g
- Capsicum (red) – 1 pc (deseeded, finely chopped)
- Finely grated lemon rind – 2 tsp
- Moroccan seasoning – 3 tsp
- Garlic – 2 cloves (finely chopped)
- Fresh parsley leaves – ¼ multi cup (finely chopped)
- Couscous – 1 and ⅓ multi cups
- Currants – 2 tbsp
- Boiling water – 1 and ⅓ multi cups
- Lemon juice – 2 tbsp
- Fresh mint leaves – ½ multi cup (finely chopped)
- Red chili (long) – 1 pc (deseeded and finely chopped)
- Oil – ½ multi cup
- Salt – to taste
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SWEET MACARONI SALAD
- Macaroni pasta – 300 g
- Coconut gel red – 1 jar
- Coconut gel white – 1 jar
- Coconut sport – 1 jar
- Cream – 2 cans (160g)
- Condensed milk – 1 can (397g)
- Raisins – 1 packet
- Jelly green – 2 packets
- Water – 500 ml
- Oil – 3 tbsp
- Mayonnaise – 160 g
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Prepare the macaroni pasta: put pasta in the multicooker bowl, put water and oil. Press the .. read more
SPICY POTATO WITH CORIANDER
- Potato – 4 pcs or 300 g
- Coriander – 1 tbsp (finely chopped)
- Red onion (big) – 1 pc (chopped)
- Lemon – ½ pc
- Oil – 2 tbsp
- Mustard seeds – ¼ tsp
- Curry leaves – 5 pcs
- Garlic – 3-4 cloves
- Paprika powder – 1 tsp
- Chili powder – 2 tsp
- Salt – to taste
- Black pepper – ½ tsp
- White pepper – ½ tsp
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Cut the potatoes into dices. Pour oil into the multicooker bowl. Press the “Menu” read more
PARIPPU VADA (LENTIL FRITTERS)
- Chana dal (split bengal gram/kadala parippu) – 2 multi cups
- Onion (big) – 1 pc (finely chopped)
- Green chili – 2-3 pcs (finely chopped)
- Ginger – 1-2 tsp (finely chopped)
- Fennel seeds – ¼ tsp (optional)
- Curry leaves – 3-4 stems (finely chopped)
- Kayam (asafoetida) – ⅛ tsp
- Salt – to taste
- Oil – 1L (for deep frying)
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Soak chana dal in water for 2 hours. Drain the water completely. Make sure that the water is dried we.. read more
CRISPY VEGETABLE PAKORAS
- Chickpea (gram) flour – 1 multi cup
- Coriander powder – ½ tsp
- Salt – 1 tsp
- Turmeric powder – ½ tsp
- Chili powder – ½ tsp
- Garam masala – ½ tsp
- Garlic – 2 cloves (crushed)
- Water – ¾ multi cup
- Oil (for deep frying) – 1L
- Cauliflower – ½ head (cut into florets)
- Onions – 2 pcs (sliced into rings)
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Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam.. read more