Put cake flour into a bowl with salt, pepper and chicken spice. In separate bowl beat the eggs until smooth. Put bread crumbs in a separate bowl. Rinse chicken fillets and dip in flour, egg then breadcrumbs. Coat the chicken again.
Pour vegetable oil into the multicooker bowl. Press the “Menu” button; select the “Fry” program. And set the cooking time to 25 minutes. By pressing “Time” button and adjust the “Minutes”. Close the lid and wait for 8-10 minutes so that the oil is hot. Fry the schnitzels on each side for 8 minutes until golden brown.
Can be serve with Lettuce, tomato, and lemon.
Pour cake flour into a bowl. Season with salt, pepper and chicken spice. Beat the eggs until smooth. Put bread crumbs in a separate bowl. Rinse chicken fillets and dip in flour, egg then breadcrumbs. Coat the chicken again.
Pour vegetable oil into the multicooker bowl. Press the “Menu” button, select the “Fry” program and set the cooking time to 25 minutes. Close the lid and wait for 10 minutes so that the oil is hot. Fry the schnitzels on each side for 8 minutes until golden brown.
Can be serve with Lettuce, tomato, and lemon.
Pour cake flour into a bowl, add salt, pepper and chicken spice. Beat eggs until smooth in another bowl. Put bread crumbs into a separate bowl. Rinse chicken fillets and dip in flour, eggs then breadcrumbs. Coat the chicken again.
Pour vegetable oil into the multicooker bowl. Press the “Menu” button and select the “Fry” program. By pressing the “Product” button go to the “Poultry” section. Set the cooking time to 25 minutes. Close the lid and wait for 8-10 minutes, so that the oil is hot. Fry the schnitzels on each side for 8 minutes until golden brown.
The dish can be served with lettuce, tomato, and lemon.
