Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic, gradually pour water and mix to form a thick, smooth batter.
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Fry” program and press the “Start” button. Let the bowl heat for 3-5 minutes. Coat the cauliflower and onions in the batter and fry them in small batches until golden brown (about 5-10 minutes). Press the “Cancel” button to stop the multicooker. Drain on paper towels before serving.
Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic, gradually pour water and mix to form a thick, smooth batter.
Put oil in the multicooker bowl, press “Menu” and select the “Fry” program and press “Start” button. Let the bowl heat for 3-5 minutes. Coat the cauliflower and onions in the batter and fry them in small batches until golden brown (about 4-5 minutes). Press “Cancel” button to stop the multicooker. Drain on paper towels before serving.
Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic, gradually pour water and mix to form a thick, smooth batter.
Put oil in the multicooker bowl, select the “Fry” program. By pressing the “Product” button go to the “Vegetables” section. Press and hold “Start” button. Let the bowl heat for 3-5 minutes. Coat the cauliflower and onions in the batter and fry them in small batches until golden brown (about 4-5 minutes). Press and hold “Cancel” button. Drain on paper towels before serving.
