Peel the fruits, remove the core and cut into squares. Pour water into the multicooker bowl, place steam container on the bowl, spread all the fruits evenly, and then pour fruit syrup on top. Close the lid. Select the “Steam” program and set the cooking time to 30 minutes. Cook until the end of the program. Once cooked, put the fruits in a separate bowl and blend until smooth.
Peel the fruits, remove the core and cut into squares. Pour water into the multicooker bowl, place steam container on the bowl, spread all the fruits evenly, and then pour fruit syrup on top. Close the lid. Select the “Steam” program. Cook until the end of the program. Once cooked, put the fruits in a separate bowl and blend until smooth.
Peel the fruits. Remove the core and cut into squares. Pour water into the multicooker bowl, put the fruits in the steam container and attach it to the bowl. Spread all the fruits evenly. Then pour fruit syrup on top. Close the lid. Select the “Steam” program, by pressing the “Product” button go to the “Vegetables” section, adjust the temperature to 115°С and set the cooking time to 20-25 minutes. Cook until the end of the program. Put the prepared fruits in a separate bowl and blend until smooth.
