Mix the flour and dried rosemary with a pinch of salt and pepper. Coat the lamb in the prepared mixture. Press the “Menu” button and select the “Fry” program. Heat the oil and fry the lamb in batches on each side for 5 minutes until browned. Press the “Cancel” button.
In bowl combine the onion and tomato, season with salt and pepper. Lay 6 lamb pieces on the bottom of the multicooker bowl. Top with half the tomato mixture. Sprinkle with 1 tablespoon of brown sugar and half the fresh rosemary. Repeat the procedure for the second layer.
Select the “Stew” program and set the cooking time to 2 hours. By pressing “Time” button and adjust the “Hour” and “Minutes”. Close the lid. Let it cook until the end of the program or until the meat falls off the bone. When you are ready to serve, blanch the peas in boiling water for 1 minute, drain, then put on top of the stew.
Mix the flour and dried rosemary with a pinch of salt and pepper. Coat the lamb in the prepared mixture. Press the “Menu” button and select the “Fry” program. Heat the oil and fry the lamb in batches on each side for 5 minutes until browned. Press the “Cancel” button.
In bowl combine the onion and tomato, season with salt and pepper. Lay 6 lamb pieces on the bottom of the multicooker bowl. Top with half the tomato mixture. Sprinkle with 1 tablespoon of sugar and half the fresh rosemary. Repeat the procedure for the second layer.
Select the “Meat” program and set the cooking time to 3 hours. Close the lid. Let it cook until the end of the program or until the meat falls off the bone. When you are ready to serve, blanch the peas in boiling water for 1 minute, drain, then put on top of the stew.
Mix the flour and dried rosemary with a pinch of salt and pepper. Coat the lamb in the prepared mixture. Press the “Menu” button and select the “Fry” program. By pressing the “Product” button go to the “Meat” section. Heat the oil and fry the lamb in batches on each side for 5 minutes until browned. Press the “Cancel” button.
In a bowl combine the onion and tomato, season with salt and pepper. Lay 6 lamb pieces on the bottom of the multicooker bowl. Top with half the tomato mixture. Sprinkle with 1 tablespoon of brown sugar and half the fresh rosemary. Repeat the procedure for the second layer.
Select the “Slow Cook” program and set the cooking time to 3 hours. Close the lid. Let it cook until the end of the program (or until the meat falls off the bone). When you are ready to serve, blanch the peas in boiling water for 1 minute, drain, then put on top of the stew.
