Make lemon and currant couscous: place couscous and currants in a heatproof bowl. Add water. Cover and stand for 5 minutes. Add lemon rind, lemon juice and mint. Stir with a fork to separate grains.
Rissoles: combine minced meat, chili, lemon rind, seasoning, garlic and parsley in a large bowl. Shape rissoles from mixture into 2 cm-thick rissoles. Place on a plate.
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Fry” program and press the “Start” button. Let the bowl heat for 5 minutes, then put in the rissoles, fry for about 3-5 minutes on one side, flip and fry for another 3-5 minutes or until rissoles are cooked and the outside is brown. Repeat and finish the mixture.
Place rissoles on paper towels to remove excess oil.
Option: add yogurt, lemon wedges and fresh mint leaves to serve lemon and currant couscous.
Make lemon and currant couscous: place couscous and currants in a heatproof bowl. Add water. Cover and stand for 5 minutes. Add lemon rind, lemon juice and mint. Stir with a fork to separate grains.
Rissoles: combine minced meat, chili, lemon rind, seasoning, garlic and parsley in a large bowl. Shape rissoles from mixture into 2cm-thick rissoles. Place on a plate.
Put oil in multicooker bowl, press “Menu” button and select the “Fry” program. Let the bowl heat for 5 minutes, put the rissoles, fry for about 3-5 minutes on one side, flip and fry for another 3-5 minutes or until rissoles are cooked and the outside is brown. Repeat and finish the mixture.
Place rissoles on paper towels to remove excess oil.
Option: Add yogurt, lemon wedges and fresh mint leaves to serve lemon and currant couscous.
Make lemon and currant couscous: place couscous and currants in a heatproof bowl. Add water. Cover and leave for 5 minutes. Add lemon rind, lemon juice and mint. Stir with a fork to separate grains.
Rissoles: combine minced meat, chili, lemon rind, seasoning, salt, garlic and parsley in a large bowl. Shape rissoles into 2cm-thick rissoles. Place on a plate.
Pour oil into the multicooker bowl. Select the “Fry” program. By pressing the “Product” button go to the “Meat” section. Press and hold “Start” button. Let the bowl heat for 5 minutes, then put in the rissoles, fry for about 5 minutes, flip and fry for another 5 minutes or until rissoles are cooked and the outside is brown. Repeat and finish mixture.
Place rissoles on paper towels to remove excess oil.
Option: add yogurt, lemon wedges and fresh mint leaves to serve lemon and currant couscous.
*In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time and temperature.
