For the dough:
For the filling:
Cheese
Knead the dough and set aside for 30 minutes. Then, grease the multicooker bowl with vegetable oil. Roll out the dough into a circle equal to a diameter of the bowl. Put the dough circle on the bottom of the bowl, spread ketchup and mayonnaise and add the rest of the ingredients. Top with grated cheese. Close the lid. Press the “Menu” button. Select the “Bake” program and set the cooking time to 20-30 minutes. Cook until the end of the program.
* In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time.
Knead the dough and set aside for 30 minutes. Then, grease the multicooker bowl with vegetable oil. Roll out the dough into a circle equal to a diameter of the bowl. Put the dough circle on the bottom of the bowl, spread ketchup and mayonnaise and add the rest of the ingredients. Top with grated cheese. Close the lid. Press the “Menu” button. Select the “Reheat” program and set the cooking time to 25 minutes. Cook until the end of the program.
* In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time.
Knead the dough and set aside for 30 minutes. Then, grease the multicooker bowl with vegetable oil. Roll out the dough into a circle equal to a diameter of the bowl. Put the dough circle on the bottom of the bowl, spread ketchup and mayonnaise and add the rest of the ingredients. Top with grated cheese. Close the lid. Press the “Menu” button, select the “Cake” program, adjust the temperature to 120°С and set the cooking time to 25-30 minutes. Cook until the end of the program.
* In the recipe you may use any type of meat, which fits your likes or diet. According to preferred meat type adjust the cooking time.
