Put sago, milk, salt and sugar in the multicooker bowl. Press the “Menu” button; select the “Milk porridge” program. Let it cook for 5 minutes. Then add the egg, vanilla essence and butter. Sprinkle with cinnamon (or nutmeg) stir it. Close the lid. Let it cook until the end of the program.
After cooking, put in a cup or small bowl 180ml each serving. Put it aside Make it cold. And put in chiller.
Put sago, milk, salt and sugar in the MC- bowl. Press the “Menu” button; select the “Milk porridge” program. Let it cook for 5 minutes. Then add the egg, vanilla essence and butter. Sprinkle with cinnamon (or nutmeg) stir it. Close the lid. Let it cook until the end of the program.
After cooking, put in a cup or small bowl 180ml each serving. Put it aside Make it cold. And put in chiller.
Put sago, milk, salt and sugar into the multicooker bowl. Press the “Menu” button and select the “PRO” program. Let it cook for 5 minutes. Then add the egg, vanilla essence and butter. Sprinkle with cinnamon (or nutmeg) and stir it. Close the lid. Let it cook until the end of the program.
After that, transfer sago to serving bowls (180 ml each) and refrigerate.
