Pour 1 tablespoon of olive oil into the multicooker bowl. Finely chop garlic and onion, and lightly fry them. In a separate bowl, mince a bell pepper, add 1 tablespoon of olive oil, basil and mix thoroughly. Then, add tomatoes to the bowl and put the ingredients through the blender for 1-2 minutes. Then, combine them with the chopped onion. Press the “Menu” button. Then, select the “Braise” program. Set the cooking time to 30 minutes. Add salt, spices and cook, keeping the lid open. Add shrimps during the last 10 minutes of completion of the program. Cook until the end of the program. Serve with pasta and grated parmesan cheese.
Pour 1 tablespoon of olive oil into the multicooker bowl. Finely chop garlic and onion, and lightly fry them. In a separate bowl, mince a bell pepper, add 1 tablespoon of olive oil, basil and mix thoroughly. Then, add tomatoes to the bowl and put the ingredients through the blender for 1-2 minutes. Then, combine them with the chopped onion. Press the “Menu” button and select the “Porridge” program. Set the cooking time to 30 minutes. Add salt, spices and cook, keeping the lid open. Add shrimps during the last 10 minutes of completion of the program. Cook until the end of the program. Serve with pasta and grated parmesan cheese.
Finely chop garlic and onion, fry in olive oil (1 tablespoon) in the multicooker bowl. In a separate bowl, mince bell pepper, add 1 tablespoon of olive oil, basil and stir thoroughly. Then, add tomatoes to the bowl and put the ingredients through a blender for 1-2 minutes. Then, combine with the chopped onion. Press the “Menu” button and select the “Stew” program. By pressing the “Product” button go to the “Fish” section, adjust the temperature to 100°С and set the cooking time to 30 minutes. Add salt, spices and cook, keeping the lid open. Add shrimps during the last 10 minutes of the program completion Cook until the end of the cooking time. Serve with pasta and grated parmesan cheese.
