Put sweetcorn, baking powder, flour in a mixing bowl. Add eggs, milk and mix well. Season to taste, add cheddar cheese (the mixture must be quite runny). Press the “Menu” button; select the “Fry” program. And set the cooking time to 40 minutes. By pressing “Time” button and adjust the “Minutes”. Close the lid and wait for 5-8 minutes until the oil is hot.
Put 1 tablespoon full of the mixture into the oil and keep frying till you see little bubbles on top. Keep the lid open. Flip and fry the other side until golden brown. Remove fritters from the MC- bowl and place them on paper towel.
Put sweetcorn, baking powder, flour in a mixing bowl. Add eggs, milk and mix well. Season to taste, add cheddar cheese (the mixture must be quite runny). Press the “Menu” button, select the “Fry” program and set the cooking time to 40 minutes. Close the lid and wait for 8 minutes until the oil is hot.
Put 1 tablespoon full of the mixture into the oil and keep frying till you see little bubbles on top. Keep the lid open. Flip with the spatula and fry the other side until golden brown. Remove fritters from the multicooker bowl and place them on paper towel.
Combine sweet corn, baking powder, flour in a mixing bowl. Add eggs, milk and mix well. Season to taste, add cheddar cheese (the mixture must be quite runny). Press the “Menu” button and select the “Fry” program. By pressing the “Product” button go to the “Vegetable “section. Set the cooking time to 40 minutes. Close the lid and wait for 5-8 minutes until the oil is hot.
Put 1 tablespoon full of the mixture into the oil and keep frying till you see little bubbles on top. Keep the lid open. Flip and fry the other side until golden brown. Remove fritters from the multicooker bowl and place them on paper towels to absorb extra oil.
