Pour some oil into the multicooker bowl. Press the “Menu” button; select the “Fry” program. And set the cooking time to 40 minutes. By pressing “Time” button and adjust the “Minutes”.
When oil is hot, 3-5 minutes put in the chicken and seasoning. Fry for 10 minutes with the lid open. Then add Chop onion and garlic. Seed the green or red pepper and slice into rings.
And sauté the onion, pepper and finely chopped carrots until tender.5-8 minutes Add stir-fry vegetables. Close the lid. Cook for 5 minutes, so that the vegetables could steam.
After that, open the lid and add the pineapple syrup, vinegar, tomato purée and sugar. Simmer for 10 minutes, stirring constantly.
Stir in cornflour and cook for 2-5 minutes, stirring constantly.
Add the pineapple, ginger, and salt and pepper.
Pour some oil into the multicooker bowl. Press the “Menu” button, select the “Fry” program and set the cooking time to 30 minutes. When oil is hot, put in the chicken and seasoning. Fry for 15 minutes with the lid open. Then add vegetables. Close the lid. Cook for 10 minutes, so that the vegetables could steam. After that, open the lid and pour in the sauce and cook until the end of the program.
Sprinkle with sesame seeds before serving.
Pour some oil into the multicooker bowl. Press the “Menu” button and select the “Fry” program. By pressing the “Product” button go to the “Poultry “section. Set the cooking time to 40 minutes.
Let the bowl heat for 3-5 minutes, then put in the chicken and seasoning. Fry for 10 minutes with the lid open. Add chopped onion and garlic. Then, add sliced bell pepper, onion
and finely chopped carrots. Fry for 5-8 minutes. After that, add vegetable mix and close the lid, so that the vegetables could steam.
As time passes, open the lid and add the pineapple syrup, vinegar, tomato purée and sugar. Simmer for 10 minutes while stirring occasionally. Pour in corn flour and cook for 2-5 minutes, stirring constantly. Add the pineapple, ginger. Season with salt and pepper.
