SAMOSA
- Potatoes (medium) – 4 pcs (boiled and peeled)
- Green peas – 1 multi cup (boiled)
- Ginger – 1 inch piece
- Garlic – 10 cloves
- Green chilies – 4 pcs
- Mustard seeds – ½ tsp
- Curry leaves – 4-5 pcs
- Cumin powder – ½ tsp
- Red chili powder – ½ tsp
- Turmeric powder – ½ tsp
- Coriander leaves – few (finely chopped)
- All purpose flour – 2 multi cups
- Carom seeds (ajwain) – ½ tsp (optional)
- Water to knead dough
- Salt to taste
- Oil for deep frying
MC-110
Preparing the filling:
Put ginger, garlic and green chilies chop finely (in chopper or crush i.. read more
FALAFEL
- Chickpeas or garbanzo beans – 16 oz. can
- Onion (large) – 1 pc (chopped)
- Garlic – 2 cloves (chopped)
- Fresh parsley – 3 tbsp (chopped)
- Coriander – 1 tsp
- Cumin – 1 tsp
- Flour – 2 tbsp
- Salt – to taste
- Pepper – to taste
- Oil – for deep frying
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Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in a medium bowl. Add .. read more
TOFU WITH FRESH MUSHROOMS
- Tofu – 1 packet (cut into cubes)
- Fresh mushroom – 1 packet (cut into wedges)
- Red onion (big) – 1 pc (cut into 8 wedges)
- Salt – to taste
- Chili flakes – 1 tsp
- Garlic – 2-3 cloves (finely chopped)
- Oyster sauce – 2-3 tbsp
- Oil – 500 ml
- Spring onion – 1 bunch (chopped)
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Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
ZUCCHINI FRITTATA
- Zucchini – 250 g
- Egg – 2 pcs
- Baking powder – ¼ tsp
- Flour – 3 tbsp
- Black pepper – ½ tsp
- Salt – to taste
- Chicken stock powder – 1 tsp
- Oil – for deep frying
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Grate zucchinis with a large grater and place in a sieve to drain excess juice.
Combine eggs, .. read more
SPICY ASIAN PEANUT SHRIMPS
- Limes (medium) – 2 pcs
- Peanut butter (creamy, preferably natural) – ½ multi cup
- Asian garlic chili paste – 2 tsp
- Fresh mint – 3 tbsp (chopped)
- Shrimps (steamed) – 500 g or 16-20 pcs (peeled, with tails)
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Grate ½ teaspoon zest from one of the limes and then juice both limes. In a read more
EGGPLANT MOUSSAKA
- Minced meat* (beef or lamb) – 500 g
- Eggplant – 300 g (cut into halves)
- Onion (medium) – 1 pc (chopped)
- Garlic – 2-3 cloves (finely chopped)
- Tomato – 2-3 pcs
- Tomato paste – 5 tbsp
- Chickpeas – 1 multi cup (optional)
- Cinnamon powder – ½ tsp
- Dried mint – ½ tsp
- Salt – to taste
- Vegetable stock – 1 tsp
- Water – 2 multi cups
- Oil – 30 ml
HUMMUS
- Chickpeas – 1 measuring cup
- Sesame paste (benne) – 1-2 tbsp
- If not available, then cumin seeds – 0.5 tsp and sesame seeds – 15-20 g
- Lemon juice – 2-4 tbsp
- Garlic – 2 cloves
- Olive oil – 50-80 ml
- Chickpeas broth
- Salt, pepper
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Rinse chickpeas and soak in water overnight or for at least 6 hours. Then pour out the water. Put chi.. read more
CHICKEN NUGGETS
- Chicken (fillet) – 400 g
- Egg – 3 pcs
- Vegetable oil – 600 ml
- Breadcrumbs
- Salt and spices
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Rinse chicken fillets and cut into strips. Beat the eggs until smooth; season the chicken strips with.. read more
BAKED EGGPLANTS WITH TOMATOES
- Eggplant – 2 pcs
- Tomato – 2 pcs
- Bell pepper – 1 pc
- Cheese – 10-12 slices
- Garlic – 3-4 cloves
- Vegetable oil – 2-3 tbsp
- Sour cream or mayonnaise – 2-3 tbsp
- Salt
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Rinse eggplants, peel them and cut into slices horizontally (fan-shaped, do not cut all the way throu.. read more
WINGS IN SOY SAUCE
- Chicken wings – 5 pcs
- Mustard – 1 tsp
- Soy sauce – 5 tbsp
- Honey – 1 tsp
- Olive oil – 2 tbsp
- Salt
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How to make chicken marinade: mix together mustard, soy sauce, honey, olive oil and salt. Rinse chick.. read more