CHICKEN SCHNITZEL
- Chicken fillet – 400 g
- Egg – 2 pcs
- Vegetable oil – 500 ml
- Cake flour – 1 multi cup
- Breadcrumbs – 1 multi cup
- Salt, black pepper, chicken spice – To taste
MC-110
Put cake flour into a bowl with salt, pepper and chicken spice. In separate bowl beat the eggs until .. read more
BEEF STEW (BEES POTJIE)
- Shin or neck – 1 kg
- Vegetable oil – 15 ml
- Garlic – 1 tsp (minced)
- Onion – 2 pcs (coarsely chopped)
- Carrot (sliced) – 3 pcs
- Cheddar cheese – 125 g
- Cauliflower florets – 300 g
- Beef stock – 1 tsp
- Baby marrows (sliced) – 4 pcs
- Hot water – 50 ml
- Brown sugar – 15 g
- Orange juice – 100 ml
- Salt, black pepper – to taste
MC-110
Cut meat into cubes or slice it. Put vegetable oil in multicooker bowl. Press the “Menu”.. read more
CHUTNEY & MAYONNAISE CHICKEN
- Chicken drumstick – 4 pcs
- Chicken thighs – 4 pcs
- Mayonnaise – ½ multi cup
- Chutney – 1 multi cup
- Brown onion soup – 1 pkt
- Milk – 2 multi cups
- Salt, black pepper, Chicken spices – To taste
MC-110
Mix the mayonnaise, chutney and brown onion soup in a bowl. Add a small amount of milk at a time unti.. read more
BEEF STIR FRY
- Beef tenderized steak (sliced) – 500 g
- Garlic – 1 tsp
- Soy sauce – 6 tbsp
- Fish sauce – 1 tsp
- Stir-fried vegetables – 400 g
- Meat spice, salt, black pepper – to taste
- Oil – 30 ml
OXTAIL
- Oxtail (trim off excess fat) – 1 kg
- Onion (sliced) – 2 pcs
- Large carrot (sliced) – 2 pcs
- Celery stick (sliced) – 2 pcs
- Beef stock cube – 2 pcs
- Diced tomato – 2 tins
- Water – 900 ml
- Salt, black pepper – To taste
MC-110
Put all the ingredients in the multicooker bowl. Press the “Menu” button; selec.. read more
BEEF STROGANOFF
- Beef strips – 500 g
- Green pepper (sliced) – 100 g
- Onion (chopped) – 100 g
- Mushrooms (sliced) – 250 g
- Garlic – 1 tsp
- Meat seasoning – to taste
- Cream – 250 ml
- Beef stock – 1 pc cube
- Oil – 30 ml
MEATLOAF (BOBOTIE)
- Vegetable oil – 2 tbsp
- Onion (finely chopped) – 2 pcs
- Beef mince – 700 g
- Milk – 1 multi cup
- Raisins – ½ multi cup
- Apricot jam – 1 tsp
- Curry powder – ½ tbsp
- Chutney (any) – 1 tbsp
- Bay leaf – 1 pcs
- Pinch of salt
BEEF TAGINE WITH PUMPKIN AND QUINCE
- Lean meat (beef)* – 600 g (cut into large cubes)
- Red onions (medium) – 2 pcs (thinly sliced)
- Pumpkin – 350 g (peeled and cut into large cubes)
- Quinces (medium) – 2 pcs (peeled and cut into thick wedges)
- Garlic – 3 cloves (finely chopped)
- Ginger powder – 1 tsp
- Cumin powder – 1 tsp
- Coriander – 1 tsp
- Cinnamon stick – 1 pc
- Saffron – 1 pinch
- Chicken stock powder – 1 and ½ tsp
- Salt – to taste
- Lemon – 1 lemon zest
- Lemon juice – 1 pc
- Water – 2-3 multi cups
- Oil – 15 ml
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
FISH CURRY
For the marinade:
- Dijon mustard – 2 tsp
- Black pepper powder – 1 tsp
- Salt – ½ tsp
- Canola oil – 2 tbsp
- White fish fillets – 4 pcs
- Onion – 1 pc (coarsely chopped)
- Garlic – 4 cloves (roughly chopped)
- Fresh ginger root – 1 inch piece (peeled and chopped)
- Cashew – 5 pcs (halves)
- Canola oil – 1 tbsp
- Cayenne pepper – 2 tsp (to taste)
- Turmeric powder – ½ tsp
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Salt – 1 tsp
- White sugar – 1 tsp
- Tomato – ½ multi cup (chopped)
- Vegetable broth – ¼ multi cup
- Fresh cilantro – ¼ multi cup (chopped)
- Water – 1-2 multi cups
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CHICKEN EMBUDITO
- Minced chicken – 1 kg
- Carrot – 1 pc (finely chopped)
- Green bell pepper – 1 pc (chopped)
- Onion – 1 pc (minced)
- Sweet pickle relish – 3 tbsp
- Raisins – ¼ multi cup
- Raw eggs – 2 pcs
- Flour – 1 tbsp
- Salt – 1 tsp
Optional Ingredients/Extenders:
- Green peas – ¼ multi cup (cooked)
- Potatoes – 1-2 pcs (chopped)
- Hard boiled chicken eggs – 2 pcs
or
- Quail eggs – 8 pcs
Hotdog, mortadella (large Italian hotdog) or Vienna Sausage
MC-110
In a separate bowl combine minced chicken, carrot, bell pepper, onion, pickle, raisin, flour, eggs, p.. read more
LAMB WITH ZUCCHINIS AND CHICKPEAS
- Lamb with bones* – 600 g (cut into medium size pieces)
- Garlic – 4-5 cloves (finely chopped)
- Red onions (medium) – 2 pcs (chopped)
- Cayenne powders – 1 tsp
- Turmeric powder – 1 tsp
- Tomato paste – 2 tsp
- Black pepper – ½ tsp
- Chicken stock powder – 1 tsp
- Chickpeas in can – 1 multi cup
- Zucchinis – 2-3 pcs (cut into large cubes)
- Water – 4 multi cups
- Oil – 3 tbsp
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
CHILI BEEF STEW WITH RED LENTILS
- Meat* (beef) – 600 g (cut into 3-4 cm cubes)
- Onion (large) – 1 pc
- Carrots (medium) – 4 pcs (peel and сut into slices1½ cm thick).
- Bulb fennels – 2 pcs (cut lengthwise into long slivers)
- Tomato red – 3-4 pcs (cut into 8 wedges)
- Red Chilies – 2 pcs (deseed and thinly slice)
- Garlic – 6 cloves
- Red Lentils – 200 g (wash)
- Olive oil – 2 tbsp
- Salt – to taste
- Black pepper (powder) – ½ tsp
- Red vinegar – 4 tbsp
- Beef stock – 1 pc
- Water – 3-4 multi cups
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more