CHICKEN MASALA
- Yogurt – 1 multi cup
- Lemon juice – 1 tbsp
- Cumin powder – 2 tsp
- Cinnamon powder – 1 tsp
- Cayenne pepper – 2 tsp
- Black pepper – 2 tsp (freshly ground)
- Fresh ginger – 1 tbsp (minced)
- Salt – to taste
- Chicken breasts – 3 pcs (cut into bite-size pieces)
- Butter – 1 tbsp
- Garlic – 1 clove (minced)
- Jalapeno pepper – 1 pc (finely chopped)
- Paprika - 2 tsp
- Salt – 3 tsp (or to taste)
- Tomato sauce – 1 can (8 oz.)
- Heavy cream – 1 multi cup
- Fresh cilantro – ¼ multi cup (chopped)
MC-110
In a large bowl combine yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger and salt... read more
CHICKEN ADOBO
- Whole chicken – 1 pc (cut into pieces)
- Bay leaves – 5 pcs
- Red onion (big) – 1 pc (cut into 8 wedges)
- Garlic – 4-5 cloves
- Salt – 1 tsp
- Black pepper powder – 1 tsp
- Sugar – 3 tbsp
- Soy sauce – ¼ multi cup
- White vinegar – ¼ multi cup
- Water – ¼ multi cup
MC-110
Put chicken, onion, garlic, soy sauce, vinegar and all the condiments in the multico.. read more
BEEF WITH BROCCOLI
- Meat* strips (beef) – 500 g
- Broccoli – 500 g (cut)
- Red onion – 1 pc (chopped)
- Garlic – 2-3 cloves (finely chopped)
- Oyster sauce – ½ multi cup
- Dark soya sauce – ¼ multi cup
- Salt – to taste
- Black pepper – ½ tsp
- Water – 2 multi cups
- Oil – 1 tsp
- Beef stock – ½ tsp
- Corn flour – 6 g
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and pr.. read more
ALOO GOBI
- Oil – 1 tbps
- Cumin seeds – 1 tbsp
- Garlic – 1 tsp (minced)
- Ginger paste – 1 tsp
- Potatoes (medium) – 2 pcs (peeled and diced)
- Ground turmeric – ½ tsp
- Paprika – ½ tsp
- Cumin powder – 1 tsp
- Garam masala – ½ tsp
- Salt – to taste
- Cauliflower – 300 g
- Fresh cilantro – 1 tsp (chopped)
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and pr.. read more
BAMIA WITH MEAT
- Minced meat*(mutton) – 500 g
- Baby ladyfinger (frozen) – 1 packet
- Onion – 2 pcs
- Garlic – 4-5 cloves
- Tomato paste – 2 tbsp
- Parsley – 1 tbsp (finely chopped)
- Hale – 5 pcs
- Cloves – 5 pcs
- White vinegar – 2 tbsp
- Salt – 1 tsp
- Black pepper – ¾ tsp
- Stock (beef/chicken) – 1 pc
- Oil – ½ multi cup
- Water – 4-5 multi cups
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and pr.. read more
MC-X170
Defrost the shrimps, clean from the shell, and rinse. Then, dry with paper towels to remove the exce.. read more
BACON WRAPPED FISH FILLETS
- Salmon or trout (fillet) – 300 g
- Bacon (sliced) – 5-6 slices
- Salt, spices
MC-110
Rinse fish fillets under cold water. Dry them with a paper towel. Add spices and salt. Wrap fish fill.. read more
SHRIMP IN TOMATO SAUCE
- Shrimps – 500 g
- Canned tomatoes – 400 g
- Bell pepper – 1 pc
- Onion – 1 pc
- Garlic – 3 cloves
- Sugar – 1 tbsp
- Olive oil – 2 tbsp
- Basil – several sprigs
- Salt
MC-110
Pour 1 tablespoon of olive oil into the multicooker bowl. Finely chop garlic and onion, and lightly f.. read more
PIZZA
For the dough:
- Flour – 8 tbsp
- Egg – 2 pcs
- Sour cream – 80 g
- Baking powder – 0.5 tsp
- Salt, sugar
For the filling:
- Meat* – 200 g
- Sausages – 2 pcs
- Pickled cucumber – 2 pcs
- Tomato – 1 pc
- Seedless olives
- Mayonnaise
- Ketchup
Cheese
MC-110
Knead the dough and set aside for 30 minutes. Then, grease the multicooker bowl with vegetable oil. R.. read more
LAMB RIBS
- Lamb ribs – 2 kg
- Onion – 1 pc
- Carrot – 1 pc
- Ginger – 1 pc
- Grape vinegar (9%) – 2-3 tbsp
- Water (for vinegar) – 1/3 multi cup
- Spices (thyme, cilantro spring, parsley, dry mint, rosemary spring, salt)
- Vegetable oil – 1 tbsp
MC-110
Rinse the lamb ribs and separate from each other. Cut the carrot into rings and dice the onion. Finel.. read more
MEAT WITH HERBS AND MUSHROOMS
- Meat* (tenderloin) – 500 g
- Onion – 2 pcs
- Garlic – 2 cloves
- Flour – 2 tbsp
- Olive oil
- Spices: thyme, tarragon, rosemary, bay leave
- Salt and pepper
MC-110
Cut meat into thin slices, bounce lightly and put in the multicooker bowl. Add the rest of the ingred.. read more
CHICKEN IN CHEESE SAUCE
- Chicken drumsticks – 500 g (4 pcs)
- Sour cream (20%) – 200 g
- Hard cheese – 100 g
- Adzhika – 15g
- Vegetable oil – 20 ml
- Salt and herbs
MC-110
Rinse chicken before cooking. Mix sour cream with adzhika, salt, and spices. Use this sauce to marina.. read more