BEEF BURGER
Beef Patty
- Beef mince – 500 g
- Onion (chopped) – 100 g
- Breadcrumbs – 2 tbsp
- Flour
- Egg – 2 pcs
- Salt – To taste
- Pepper – To taste
- Meat seasoning – To taste
- Oil – for deep frying
- Burger Buns
Toppings
- Cheddar cheese
- Iceberg lettuce
- Cucumber
- Tomato
Sauce:
- Ketchup
- Mayonnaise
- Mustard
- BBQ Sauce
MC-110
Beef patties:
In a bowl mix the onion, beef mince, eggs, flour, breadcrumbs, .. read more
MASHED SWEET POTATOES
- Sweet potatoes – 500 g
- Milk – 20 ml
- Butter (or margarine) – 50 g
- Sugar – 3 tbsp
- Water – 150 ml
MC-110
Cut potatoes into small cubes and place them into the multicooker bowl. Fill the bowl with water to t.. read more
STUFFED CHICKEN
- Vegetable oil – 2 tbsp
- Water – 250 ml
- Chicken stock – 1 cube
- Chicken breast – 3 pcs
Stuffing – to your taste
- Spinach and feta
- Mushroom, onion and peppers
- Feta and olives
- Pepper dew, feta, and mozzarella
MC-110
Take chicken breasts. Using a sharp knife make a pocket on top of each breast.
Stuff with your.. read more
CREAMED SPINACH
- Spinach – 1 bunch
- Corn flour – 1 tbsp
- Cream – 250 ml
- Onion (chopped) – 1 pc
- Vegetable oil – 5 ml
- Salt & pepper – to taste
MC-110
Put 1L of water into the multicooker bowl. Press the “Menu” button; select the <.. read more
SAUSAGE STEW (WORSBREDIE)
- Boerewors (beef sausage) – 500 g
- Organic tomatoes – 1 can
- Green bell pepper – 200 g
- Tomato paste – 2 tbsp
- Onion (chopped) – 1 pc
- Italian herbs – 5 g
- Salt and pepper – To Taste
- Vegetable oil – 30 ml
CHICKEN SCHNITZEL
- Chicken fillet – 400 g
- Egg – 2 pcs
- Vegetable oil – 500 ml
- Cake flour – 1 multi cup
- Breadcrumbs – 1 multi cup
- Salt, black pepper, chicken spice – To taste
MC-110
Put cake flour into a bowl with salt, pepper and chicken spice. In separate bowl beat the eggs until .. read more
VETKOEK & MINCE
Vetkoek
- Cake flour – 7 multi cups (1 kg)
- Salt – 3 tsp
- Sugar – 2 tsp
- Instant yeast – 1 packet (10 g)
- Margarine – ¼ multi cup
- Vegetable oil – for deep frying
- Warm water – 3-3½ multi cups
For serving:
- Cheddar cheese (grated)
- Apricot jam or honey
- Curried mince
MC-110
To make the vetkoek dough, combine the flour, salt and sugar in a mixing bowl. Pour in the yeast. Add.. read more
OATS BISCUITS (CRUNCHIES)
- Butter (or margarine) – 180 g
- Brown sugar – 1 multi cup
- Fine coconut – 1 multi cup
- Syrup – 1 tbsp
- Oats – 2 multi cups
- Flour – 1 multi cup
MC-110
In a mixing bowl mix the coconut, oats and flour. Put the butter in multi cooker bowl. Press the
SAGO PUDDING
- Sago – 1 multi cup (cook)
- Milk – 1 L
- Sugar – 2 tbsp
- Egg (scrambled) – 2 pcs
- Vanilla essence – 1 tsp
- Butter – 1 tbsp
- Cinnamon (or nutmeg)
- Pinch of salt
MC-110
Put sago, milk, salt and sugar in the multicooker bowl. Press the “Menu” button.. read more
HOT DOG (BOEREWORS ROL)
- Beef sausage – 1 pc
- Vegetable oil – 10 ml
- Tomato sauce & mustard (traditional)
- Hot dog buns
BEEF STIR FRY
- Beef tenderized steak (sliced) – 500 g
- Garlic – 1 tsp
- Soy sauce – 6 tbsp
- Fish sauce – 1 tsp
- Stir-fried vegetables – 400 g
- Meat spice, salt, black pepper – to taste
- Oil – 30 ml