SALAMI PIZZA
- Yeast dough (”vetkoek deeg”) – 250 g
- Onion (chopped) – 20 g
- Mushrooms (sliced) – 20 g
- Green bell pepper (cut into small blocks) – 20 g
- Tomato paste – 2 tsp
- Salami (cut into blocks or sliced) – 60 g
- Mozzarella cheese – 80 g
MC-110
Spray the multicooker bowl with spray & cook. Put the rolled dough into the bowl, so that the bo.. read more
BEEF STROGANOFF
- Beef strips – 500 g
- Green pepper (sliced) – 100 g
- Onion (chopped) – 100 g
- Mushrooms (sliced) – 250 g
- Garlic – 1 tsp
- Meat seasoning – to taste
- Cream – 250 ml
- Beef stock – 1 pc cube
- Oil – 30 ml
AVOCADO RITZ
- Frozen shrimps (small or medium sized) – 500 g
- Avocado – 2 pcs
- Mayonnaise – 2 tbsp
- Tomato sauce – 2 tsp
- Lettuce – 1 bunch
- Butter – 1 tsp
- Mixed herbs – 5 g
- Salt, black pepper – to taste
MC-110
Put 1 Litre water into the MultiCooker bowl. Put frozen shrimps into the bowl. Press the “M.. read more
MOROCCAN RISSOLES
- Minced meat* (lamb) – 400 g
- Capsicum (red) – 1 pc (deseeded, finely chopped)
- Finely grated lemon rind – 2 tsp
- Moroccan seasoning – 3 tsp
- Garlic – 2 cloves (finely chopped)
- Fresh parsley leaves – ¼ multi cup (finely chopped)
- Couscous – 1 and ⅓ multi cups
- Currants – 2 tbsp
- Boiling water – 1 and ⅓ multi cups
- Lemon juice – 2 tbsp
- Fresh mint leaves – ½ multi cup (finely chopped)
- Red chili (long) – 1 pc (deseeded and finely chopped)
- Oil – ½ multi cup
- Salt – to taste
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SWEET MACARONI SALAD
- Macaroni pasta – 300 g
- Coconut gel red – 1 jar
- Coconut gel white – 1 jar
- Coconut sport – 1 jar
- Cream – 2 cans (160g)
- Condensed milk – 1 can (397g)
- Raisins – 1 packet
- Jelly green – 2 packets
- Water – 500 ml
- Oil – 3 tbsp
- Mayonnaise – 160 g
MC-110
Prepare the macaroni pasta: put pasta in the multicooker bowl, put water and oil. Press the .. read more
BEEF TAGINE WITH PUMPKIN AND QUINCE
- Lean meat (beef)* – 600 g (cut into large cubes)
- Red onions (medium) – 2 pcs (thinly sliced)
- Pumpkin – 350 g (peeled and cut into large cubes)
- Quinces (medium) – 2 pcs (peeled and cut into thick wedges)
- Garlic – 3 cloves (finely chopped)
- Ginger powder – 1 tsp
- Cumin powder – 1 tsp
- Coriander – 1 tsp
- Cinnamon stick – 1 pc
- Saffron – 1 pinch
- Chicken stock powder – 1 and ½ tsp
- Salt – to taste
- Lemon – 1 lemon zest
- Lemon juice – 1 pc
- Water – 2-3 multi cups
- Oil – 15 ml
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
FISH CURRY
For the marinade:
- Dijon mustard – 2 tsp
- Black pepper powder – 1 tsp
- Salt – ½ tsp
- Canola oil – 2 tbsp
- White fish fillets – 4 pcs
- Onion – 1 pc (coarsely chopped)
- Garlic – 4 cloves (roughly chopped)
- Fresh ginger root – 1 inch piece (peeled and chopped)
- Cashew – 5 pcs (halves)
- Canola oil – 1 tbsp
- Cayenne pepper – 2 tsp (to taste)
- Turmeric powder – ½ tsp
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Salt – 1 tsp
- White sugar – 1 tsp
- Tomato – ½ multi cup (chopped)
- Vegetable broth – ¼ multi cup
- Fresh cilantro – ¼ multi cup (chopped)
- Water – 1-2 multi cups
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CHICKEN EMBUDITO
- Minced chicken – 1 kg
- Carrot – 1 pc (finely chopped)
- Green bell pepper – 1 pc (chopped)
- Onion – 1 pc (minced)
- Sweet pickle relish – 3 tbsp
- Raisins – ¼ multi cup
- Raw eggs – 2 pcs
- Flour – 1 tbsp
- Salt – 1 tsp
Optional Ingredients/Extenders:
- Green peas – ¼ multi cup (cooked)
- Potatoes – 1-2 pcs (chopped)
- Hard boiled chicken eggs – 2 pcs
or
- Quail eggs – 8 pcs
Hotdog, mortadella (large Italian hotdog) or Vienna Sausage
MC-110
In a separate bowl combine minced chicken, carrot, bell pepper, onion, pickle, raisin, flour, eggs, p.. read more
LAMB WITH ZUCCHINIS AND CHICKPEAS
- Lamb with bones* – 600 g (cut into medium size pieces)
- Garlic – 4-5 cloves (finely chopped)
- Red onions (medium) – 2 pcs (chopped)
- Cayenne powders – 1 tsp
- Turmeric powder – 1 tsp
- Tomato paste – 2 tsp
- Black pepper – ½ tsp
- Chicken stock powder – 1 tsp
- Chickpeas in can – 1 multi cup
- Zucchinis – 2-3 pcs (cut into large cubes)
- Water – 4 multi cups
- Oil – 3 tbsp
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
SPICY POTATO WITH CORIANDER
- Potato – 4 pcs or 300 g
- Coriander – 1 tbsp (finely chopped)
- Red onion (big) – 1 pc (chopped)
- Lemon – ½ pc
- Oil – 2 tbsp
- Mustard seeds – ¼ tsp
- Curry leaves – 5 pcs
- Garlic – 3-4 cloves
- Paprika powder – 1 tsp
- Chili powder – 2 tsp
- Salt – to taste
- Black pepper – ½ tsp
- White pepper – ½ tsp
MC-110
Cut the potatoes into dices. Pour oil into the multicooker bowl. Press the “Menu” read more
CHILI BEEF STEW WITH RED LENTILS
- Meat* (beef) – 600 g (cut into 3-4 cm cubes)
- Onion (large) – 1 pc
- Carrots (medium) – 4 pcs (peel and сut into slices1½ cm thick).
- Bulb fennels – 2 pcs (cut lengthwise into long slivers)
- Tomato red – 3-4 pcs (cut into 8 wedges)
- Red Chilies – 2 pcs (deseed and thinly slice)
- Garlic – 6 cloves
- Red Lentils – 200 g (wash)
- Olive oil – 2 tbsp
- Salt – to taste
- Black pepper (powder) – ½ tsp
- Red vinegar – 4 tbsp
- Beef stock – 1 pc
- Water – 3-4 multi cups
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
LEMON CORIANDER SOUP
- Chinese cabbage – 50 g
- Prawns – 5-6 pcs per serving
- Carrots – 25 g
- Spinach – 20 g
- Mushroom – 25 g
- Fresh coriander – 15 g
- Salt – to taste
- White pepper – 5 g
- Lemon – 40 g
- Water – 5-8 multi cups
MC-110
Prepare the multicooker bowl. Press the “Menu” button, select the “Sou.. read more