SPAGHETTI WITH YOGURT AND MEAT
- Minced meat* – 300 g
- Spaghetti pasta – 500 g
- Yogurt – 2-3 multi cups
- Onion (big) – 1 pc
- Cumin – 1 tsp
- Black pepper – ½ tsp
- Chicken stock powder – 1 tsp
- Water – 6-8 multi cups
- Butter – 50 g
- Parsley – 1 bunch (finely chopped)
- Pine nuts – 2-3 tbsp
- Oil – 15 ml
- Salt – to taste
- Garlic – to taste (optional)
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Pasta preparation: put pasta in the multicooker bowl, pour in water and oil. Press the “Men.. read more
COCONUT TOFU KEEMA
- Olive oil – ¼ multi cup
- Garlic – 4 cloves (minced)
- Onions (medium) – 1 pc
- Tofu (14 oz.) – 1 package (extra firm, diced)
- Coconut milk – 1 can (16 oz.)
- Cumin powder – 1 tbsp
- Curry powder – 1 tsp
- Ginger – 1 and ½ tsp (ground)
- Salt – 1 tsp
- Red pepper paste – 1 tsp
- Tomato sauce – 6 multi cups
- Frozen green peas – 1 and ½ multi cups (thawed)
- Carrot – 1 and ½ multi cups (chopped)
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Pour oil into the multicooker bowl. Select the “Fry” program and press the
BLANQUETTE OF LAMB
- Meat* (lamb) – 600 g (cut into 3-4 cm cubes)
- Carrots (medium) -1-2 pcs (cut into large cubes)
- Potato (medium) – 1-2 pcs (cut into large cubes)
- Garlic – 4 cloves (finely chopped)
- Baby onion – 8 pcs (peeled)
- Bay leaves – 3 pcs
- Flour – 2 tbsp
- Black pepper – ½ tsp
- Chicken stock powder – 1 tsp
- Fresh сream – 4 tbsp
- Fresh lemon juice – 2 tbsp
- Fresh parsley – 2 tbsp (finely chopped)
- Water – 4-5 multi cups
- Salt – to taste
- Oil – 15 ml
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Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
MOTICHOOR LADOO
- Besan (chickpea) flour – 1 multi cup (or 250g)
- Water – ¾ multi cup
- Orange red food color – small pinch
- Baking soda – ¼ tsp
- Sunflower oil – 1 multi cup (for frying)
- Melon seeds – 1 tsp
- Saffron – few to garnish
- Mawa / khoya / khoa (unsweetened) – ¼ multi cup
For Sugar syrup:
- Sugar – 1 multi cup (or 250g)
- Water – ½ multi cup (or 125ml)
- Orange red food color – a dot sized pinch
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Preparing boondis:
Sieve the besan flour well with baking soda and orange red.. read more
CHICKEN SPICY GARBANZO POTATO CURRY
- Chicken breast – 2-3 pcs (cut into strips)
- Potatoes – 4 pcs (peeled and diced)
- Vegetable oil – 2 tbsp
- Onion – 1 pc (diced)
- Garlic – 3 cloves (minced)
- Cumin powder – 2 tsp
- Cayenne pepper – 1 and ½ tsp
- Curry powder – 4 tsp
- Garam masala – 4 tsp
- Ginger root – 1 inch piece (peeled and minced)
- Salt – 2 tsp
- Canned tomatoes (14.5 oz.) – 1 can (diced)
- Canned garbanzo chickpeas (15 oz.) – 1 can (rinsed and drained)
- Canned green peas (15 oz.) – 1 can (drained)
- Coconut milk in can (14 oz.) – 1 can
- Chicken breast – 2-3 pcs (cut into strips)
- Potatoes – 4 pcs (peeled and diced)
- Vegetable oil – 2 tbsp
- Onion – 1 pc (diced)
- Garlic – 3 cloves (minced)
- Cumin powder – 2 tsp
- Cayenne pepper – 1 and ½ tsp
- Curry powder – 4 tsp
- Garam masala – 4 tsp
- Ginger root – 1 inch piece (peeled and minced)
- Salt – 2 tsp
- Canned tomatoes (14.5 oz.) – 1 can (diced)
- Canned garbanzo chickpeas (15 oz.) – 1 can (rinsed and drained)
- Canned green peas (15 oz.) – 1 can (drained)
- Coconut milk in can (14 oz.) – 1 can
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Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
PARIPPU VADA (LENTIL FRITTERS)
- Chana dal (split bengal gram/kadala parippu) – 2 multi cups
- Onion (big) – 1 pc (finely chopped)
- Green chili – 2-3 pcs (finely chopped)
- Ginger – 1-2 tsp (finely chopped)
- Fennel seeds – ¼ tsp (optional)
- Curry leaves – 3-4 stems (finely chopped)
- Kayam (asafoetida) – ⅛ tsp
- Salt – to taste
- Oil – 1L (for deep frying)
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Soak chana dal in water for 2 hours. Drain the water completely. Make sure that the water is dried we.. read more
PEPPER RASAM
- Tomato – 100 g
- Tamarind – 50 g
- Black pepper (whole) – 1 tsp
- Cumin seeds – 1 tsp
- Garlic – 2 cloves
- Turmeric powder – 2 g
- Curry leaves – 5 pcs
- Salt – to taste
- Coriander leaves – 1 g
- Water – 750 ml
- Ghee – 10 g
- Mustard seeds – 2 g
- Curry leaves – 1 g
- Red chili whole – 2 g
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Soak the tamarind in a cup of warm water, extract its juice and throw away the pulp. Grind cumin seed.. read more
OLD FASHION CHICKEN
- Chicken breast – 400 g (cut into cubes)
- Mix vegetables (frozen) – 500 g
- Red onion – 1 pc (chopped)
- Celery – 2 pcs (chopped)
- Garlic – 2-3 cloves (finely chopped)
- Salt – to taste
- Black pepper – ½ tsp
- White pepper – ½ tsp
- Chicken stock powder – 1 tsp
- Cooking cream – 3 multi cups
- Corn flour – 15 g
- Water – 1 multi cup
- Oil – 15 ml
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
KORMA
- Vegetable oil – 1 and ½ tbsp
- Meat* (beef) – 350 g (sliced)
- Onion (small) – 1 pc (diced)
- Ginger – 1 tsp (minced)
- Garlic – 4 cloves (minced)
- Potatoes – 2 pcs (cut into cubes)
- Carrots – 4 pcs (cut into cubes)
- Jalapeno pepper – 1 pc (deseeded and sliced)
- Unsalted cashews – 3 tbsp
- Tomato sauce – 1 can (4 oz.)
- Salt – 2 tsp
- Curry powder – 1 and ½ tsp
- Frozen green peas – 1 multi cup
- Green bell pepper – ½ pc (chopped)
- Red bell pepper – ½ pc (chopped)
- Heavy cream – 1 multi cup
- Fresh cilantro – 1 bunch (for garnishing)
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Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
CASSAVA SUMAN
- Grated cassava – 1 kg
- Brown sugar – 1 and ½ multi cups
- Coconut milk – ½ multi cup
- Banana leaves – for wrapping, cut into 12 x 6 inch pieces
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Combine the cassava and brown sugar in a large mixing bowl. Gently fold until the ingredients are wel.. read more
CRISPY VEGETABLE PAKORAS
- Chickpea (gram) flour – 1 multi cup
- Coriander powder – ½ tsp
- Salt – 1 tsp
- Turmeric powder – ½ tsp
- Chili powder – ½ tsp
- Garam masala – ½ tsp
- Garlic – 2 cloves (crushed)
- Water – ¾ multi cup
- Oil (for deep frying) – 1L
- Cauliflower – ½ head (cut into florets)
- Onions – 2 pcs (sliced into rings)
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Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam.. read more
FISH SARCIADO
- Tilapia fish (medium) – 1 pc
- Tomatoes (medium) – 6 pcs (diced)
- Eggs – 2 pcs (beaten)
- Garlic – 3 cloves (minced)
- Onion (small) – 1 pc (minced)
- Water – 1 multi cup
- Tarragon – ½ tsp
- Thyme – ½ tsp
- Black pepper – 1 pinch
- Spring onions – 1 bunch (chopped)
- Fish sauce or sea salt – to taste
- Oil – 1 multi cup
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Put oil into the multicooker bowl. Press the “Menu” button, select the .. read more