MUSHABBAK
- Warm water – 3 multi cups
- Yeast – 1 and ½ tsp
- Flour – 2 and ¼ multi cups
- Salt – pinch
- Cornstarch – ½ multi cup
- Oil – 500 ml
- Food coloring (optional for batter)
Sugar syrup:
- Sugar – 1 and ½ multi cups
- Water – 1 and ¼ multi cups
- Lemon juice – 1 tbsp
Rose/Blossom water – 1-2 tbsp
GULAB JAMUN
For the gulab jamuns:
- Milk powder – 1 multi cup
- All purpose flour – ¼ multi cup
- Oil – 1 tsp
- Salt – pinch
- Baking soda – pinch
- Yogurt – 1-2 tbsp
- Oil – 500 ml (for deep frying)
For the sugar syrup:
- Water – 2 multi cups
- Sugar – 1.5 multi cups
- Green cardamoms – 3-4 pcs (powdered)
- Saffron – pinch
ASIAN VEGETABLES MIX
- Cauliflower – 300 g
- Broccoli – 300 g
- Carrots – 400 g
- Mushroom – 150 g
- Snow peas – 100 g
- Baby corn – 100 g
- Green capsicum – ½ pc
- Red capsicum – ½ pc
- Yellow capsicum – ½ pc
- Red onion – 1 pc
- Garlic – 2-3 cloves
- Salt – to taste
- Black pepper – ¼ tsp
- White pepper – ¼ tsp
- Chicken stock powder – 1 tsp
- Corn flour – 10 g
- Water – 4 multi cups
FALAFEL
- Chickpeas or garbanzo beans – 16 oz. can
- Onion (large) – 1 pc (chopped)
- Garlic – 2 cloves (chopped)
- Fresh parsley – 3 tbsp (chopped)
- Coriander – 1 tsp
- Cumin – 1 tsp
- Flour – 2 tbsp
- Salt – to taste
- Pepper – to taste
- Oil – for deep frying
MC-110
Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in a medium bowl. Add .. read more
SAHLAB
- Cornstarch – 2 tbsp
- Milk – 4 multi cups
- Sugar – 3 tbsp
- Orange-blossom water – 2 tsp (optional)
- Pistachios – 2 tbsp (finely chopped)
- Cinnamon (powder) – to taste
MC-110
You can use ready to use sahlab powder or use cornstarch and mix it with a few tablespoons of milk an.. read more
TOFU WITH FRESH MUSHROOMS
- Tofu – 1 packet (cut into cubes)
- Fresh mushroom – 1 packet (cut into wedges)
- Red onion (big) – 1 pc (cut into 8 wedges)
- Salt – to taste
- Chili flakes – 1 tsp
- Garlic – 2-3 cloves (finely chopped)
- Oyster sauce – 2-3 tbsp
- Oil – 500 ml
- Spring onion – 1 bunch (chopped)
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
ZUCCHINI FRITTATA
- Zucchini – 250 g
- Egg – 2 pcs
- Baking powder – ¼ tsp
- Flour – 3 tbsp
- Black pepper – ½ tsp
- Salt – to taste
- Chicken stock powder – 1 tsp
- Oil – for deep frying
MC-110
Grate zucchinis with a large grater and place in a sieve to drain excess juice.
Combine eggs, .. read more
SPICY ASIAN PEANUT SHRIMPS
- Limes (medium) – 2 pcs
- Peanut butter (creamy, preferably natural) – ½ multi cup
- Asian garlic chili paste – 2 tsp
- Fresh mint – 3 tbsp (chopped)
- Shrimps (steamed) – 500 g or 16-20 pcs (peeled, with tails)
MC-110
Grate ½ teaspoon zest from one of the limes and then juice both limes. In a read more
CARROT AND BEETROOT SHORBA
- Carrot – 300 g
- Beet root – 300 g
- Ginger – 20 g
- Bay leaf – 5 g
- Green chili – 5 g
- Fresh coriander – 20 g
- Oil – 20 ml
- Cumin seed – 8 g
- Water – 750 ml
- Salt – to taste
- Water – 5-8 multi cups
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
EGGPLANT MOUSSAKA
- Minced meat* (beef or lamb) – 500 g
- Eggplant – 300 g (cut into halves)
- Onion (medium) – 1 pc (chopped)
- Garlic – 2-3 cloves (finely chopped)
- Tomato – 2-3 pcs
- Tomato paste – 5 tbsp
- Chickpeas – 1 multi cup (optional)
- Cinnamon powder – ½ tsp
- Dried mint – ½ tsp
- Salt – to taste
- Vegetable stock – 1 tsp
- Water – 2 multi cups
- Oil – 30 ml
ALOO GOBI
- Oil – 1 tbps
- Cumin seeds – 1 tbsp
- Garlic – 1 tsp (minced)
- Ginger paste – 1 tsp
- Potatoes (medium) – 2 pcs (peeled and diced)
- Ground turmeric – ½ tsp
- Paprika – ½ tsp
- Cumin powder – 1 tsp
- Garam masala – ½ tsp
- Salt – to taste
- Cauliflower – 300 g
- Fresh cilantro – 1 tsp (chopped)
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and pr.. read more