SPAGHETTI WITH YOGURT AND MEAT
- Minced meat* – 300 g
- Spaghetti pasta – 500 g
- Yogurt – 2-3 multi cups
- Onion (big) – 1 pc
- Cumin – 1 tsp
- Black pepper – ½ tsp
- Chicken stock powder – 1 tsp
- Water – 6-8 multi cups
- Butter – 50 g
- Parsley – 1 bunch (finely chopped)
- Pine nuts – 2-3 tbsp
- Oil – 15 ml
- Salt – to taste
- Garlic – to taste (optional)
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Pasta preparation: put pasta in the multicooker bowl, pour in water and oil. Press the “Men.. read more
BLANQUETTE OF LAMB
- Meat* (lamb) – 600 g (cut into 3-4 cm cubes)
- Carrots (medium) -1-2 pcs (cut into large cubes)
- Potato (medium) – 1-2 pcs (cut into large cubes)
- Garlic – 4 cloves (finely chopped)
- Baby onion – 8 pcs (peeled)
- Bay leaves – 3 pcs
- Flour – 2 tbsp
- Black pepper – ½ tsp
- Chicken stock powder – 1 tsp
- Fresh сream – 4 tbsp
- Fresh lemon juice – 2 tbsp
- Fresh parsley – 2 tbsp (finely chopped)
- Water – 4-5 multi cups
- Salt – to taste
- Oil – 15 ml
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
CHICKEN SPICY GARBANZO POTATO CURRY
- Chicken breast – 2-3 pcs (cut into strips)
- Potatoes – 4 pcs (peeled and diced)
- Vegetable oil – 2 tbsp
- Onion – 1 pc (diced)
- Garlic – 3 cloves (minced)
- Cumin powder – 2 tsp
- Cayenne pepper – 1 and ½ tsp
- Curry powder – 4 tsp
- Garam masala – 4 tsp
- Ginger root – 1 inch piece (peeled and minced)
- Salt – 2 tsp
- Canned tomatoes (14.5 oz.) – 1 can (diced)
- Canned garbanzo chickpeas (15 oz.) – 1 can (rinsed and drained)
- Canned green peas (15 oz.) – 1 can (drained)
- Coconut milk in can (14 oz.) – 1 can
- Chicken breast – 2-3 pcs (cut into strips)
- Potatoes – 4 pcs (peeled and diced)
- Vegetable oil – 2 tbsp
- Onion – 1 pc (diced)
- Garlic – 3 cloves (minced)
- Cumin powder – 2 tsp
- Cayenne pepper – 1 and ½ tsp
- Curry powder – 4 tsp
- Garam masala – 4 tsp
- Ginger root – 1 inch piece (peeled and minced)
- Salt – 2 tsp
- Canned tomatoes (14.5 oz.) – 1 can (diced)
- Canned garbanzo chickpeas (15 oz.) – 1 can (rinsed and drained)
- Canned green peas (15 oz.) – 1 can (drained)
- Coconut milk in can (14 oz.) – 1 can
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
KOSHARI
- Brown lentils – ¾ multi cup
- Water – 4 multi cups
- Long grain rice (uncooked) – ¾ multi cup
- Vegetable oil – 2 tbsp
- Onion (large) – 2 pc (chopped)
- Garlic – 4 cloves (minced)
- Canned diced tomatoes – 1 (15.5 oz. can)
- Red pepper flakes – ¼ tsp
- Salt and pepper – to taste
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Combine the lentils and water in the multicooker bowl. Press the “Menu” button, .. read more
OLD FASHION CHICKEN
- Chicken breast – 400 g (cut into cubes)
- Mix vegetables (frozen) – 500 g
- Red onion – 1 pc (chopped)
- Celery – 2 pcs (chopped)
- Garlic – 2-3 cloves (finely chopped)
- Salt – to taste
- Black pepper – ½ tsp
- White pepper – ½ tsp
- Chicken stock powder – 1 tsp
- Cooking cream – 3 multi cups
- Corn flour – 15 g
- Water – 1 multi cup
- Oil – 15 ml
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
STUFFED ZUCCHINI
- Minced meat* (lamb) – 300 g
- Zucchinis – 4-5 pcs
- Tomato – 1-2 pcs
- Rice – 1-2 multi cups
- Butter – 50 g
- Salt – to taste
- Black pepper – ½ tsp
- Cumin – 1 tsp
- Garlic – 2-3 cloves (finely chopped)
- Chicken stock – 1 tsp
- Water – 500 ml
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Hollow baby zucchinis and then wash well, drain and set them aside.
In a separate bowl, combin.. read more
KORMA
- Vegetable oil – 1 and ½ tbsp
- Meat* (beef) – 350 g (sliced)
- Onion (small) – 1 pc (diced)
- Ginger – 1 tsp (minced)
- Garlic – 4 cloves (minced)
- Potatoes – 2 pcs (cut into cubes)
- Carrots – 4 pcs (cut into cubes)
- Jalapeno pepper – 1 pc (deseeded and sliced)
- Unsalted cashews – 3 tbsp
- Tomato sauce – 1 can (4 oz.)
- Salt – 2 tsp
- Curry powder – 1 and ½ tsp
- Frozen green peas – 1 multi cup
- Green bell pepper – ½ pc (chopped)
- Red bell pepper – ½ pc (chopped)
- Heavy cream – 1 multi cup
- Fresh cilantro – 1 bunch (for garnishing)
MC-110
Pour oil into the multicooker bowl. Press the “Menu” button, select the .. read more
FISH SARCIADO
- Tilapia fish (medium) – 1 pc
- Tomatoes (medium) – 6 pcs (diced)
- Eggs – 2 pcs (beaten)
- Garlic – 3 cloves (minced)
- Onion (small) – 1 pc (minced)
- Water – 1 multi cup
- Tarragon – ½ tsp
- Thyme – ½ tsp
- Black pepper – 1 pinch
- Spring onions – 1 bunch (chopped)
- Fish sauce or sea salt – to taste
- Oil – 1 multi cup
MC-110
Put oil into the multicooker bowl. Press the “Menu” button, select the .. read more
BEEF MUSTARD
- Beef* – 600 g (cut coarsely)
- Potato – 400 g (diced)
- Onion (medium) – 2 pcs (cut coarsely)
- Carrots – 300 g (slice thick)
- Garlic – 3 cloves (finely chopped)
- Flour – 1 and ½ tbsp
- Tomato paste – 3 tbsp
- Mustard – 2 tbsp
- Chicken stock powder – 3 tsp
- Cinnamon stick – 1 stick
- Black pepper – ½ tsp
- Salt – to taste
- Water – 3 multi cups
- Oil – 15ml
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Option: can be served with vermicelli rice as side dish.
Pour oil into the multicooke.. read more
MINCED MEAT MACARONI
- Macaroni pasta – 300 g
- Minced meat* – 200 g
- Garlic – 3-4 cloves (finely chopped)
- Onion (big) – 1 pc (finely chopped)
- Tomato paste – 150 g
- Tomatoes – 4-5 pcs (diced)
- Cinnamon – 1 tsp
- Basil (dry) – ½ tsp
- Oregano (dry) – ½ tsp
- Water – 500 ml
- Chicken stock powder – 1 tsp
- Oil – 15 ml
- Salt and black pepper – to taste
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Prepare the macaroni pasta. Put it in the multicooker bowl, pour in water and oil. Press the .. read more
EGGPLANT CURRY (BAINGAN BHARTA)
- Eggplant (large) – 1 pc
- Vegetable oil – 2 tbsp
- Cumin seeds – 1 tsp
- Onion (medium) – 1 pc (thinly sliced)
- Ginger garlic paste – 1 tbsp
- Curry powder – 1 tbsp
- Tomato – 1 pc (diced)
- Plain yogurt – ½ multi cup
- Fresh jalapeno pepper – 1pc (finely chopped)
- Salt – 1 tsp
- Cilantro – ¼ bunch (finely chopped)
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Pour water into the multicooker bowl. Select the “Steam” program and press the <.. read more
CHICKEN CURRY
- Chicken legs and wings – 500 g
- Carrots – 2 pcs
- Potato – 3-4 pcs
- Ginger – 200 g (finely chopped)
- Red onion (big) – 2 pcs
- Curry leaves – 10 pcs
- Coriander fresh – 150 g
- Hale/cardamom – 5 pcs
- Bay leaves – 4-5 pcs
- Curry powder – 1 tbsp
- Turmeric powder – ½ tsp
- Paprika powder – ½ tsp
- Cumin powder – ½ tsp
- Salt – to taste
- Black pepper – ¼ tsp
- White pepper – ¼ tsp
- Chicken stock powder – 1 tsp
- Corn flour – 10 g
- Water – 4 multi cups
- Coconut Milk – optional
- Garlic – 3-4 cloves (finely chopped)
- Oil – 15 ml
MC-110
Put oil into the multicooker bowl. Press the “Menu” button, select the .. read more